Carotenoid analysis in sea buckthorn berriesLõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 74-76 : ill

Colour and carotenoids analysis with sea buckthorn berriesLõugas, Tiina; Ruben, K.; Männimets, K.Pigments in Food - Chemical, Biological and Technological Aspects2010 / p. 237-239

Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Sea buckthorn berries as a source of carotenoidsRaudsepp, Piret; Borolina, O.; Lõugas, Tiina5th Pigments in Food Congress - for Quality and Health2008 / p. 151-154

Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)Sharma, Minaxi; Hussain, Shehzad; Shalima, Tatsiana; Aav, Riina; Bhat, RajeevIndustrial Crops and Products2022 / art. 114257 https://doi.org/10.1016/j.indcrop.2021.114257 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS