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Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsSharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, RajeevCritical Reviews in Biotechnology2021 / p. 535-563 : ill https://doi.org/10.1080/07388551.2021.1873240 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)Sharma, Minaxi; Hussain, Shehzad; Shalima, Tatsiana; Aav, Riina; Bhat, RajeevIndustrial Crops and Products2022 / art. 114257 https://doi.org/10.1016/j.indcrop.2021.114257 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS