Development and production of extruded food and feed products containing probiotic microorganisms = Probiootilisi mikroorganisme sisaldavate ekstrudeeritud toiduainete ja loomasöötade tootmistehnoloogia väljatöötamine ja rakendamineKazarjan, Aram2012 Microcalorimetric monitoring of microbial growth in solid-state fermentationsMenert, Anne; Kazarjan, Aram; Stulova, Irina; Lee, C.C.; Vilu, RaivoInternational Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts2006 / p. 58 Microcalorimetric study of extruded dog food containing probiotic micro-organismsKazarjan, Aram; Kabanova, Natalja; Vilu, RaivoAdvances in microbiology2012 / p. 436-440 : ill Microcalorimetric study of growth of Lactococcus lactis IL 1403 at different glucose concentrations in brothKabanova, Natalja; Kazarjan, Aram; Stulova, Irina; Vilu, RaivoTermochimica Acta2009 / 1/2, p. 87-92 : ill https://www.sciencedirect.com/science/article/pii/S0040603109002895