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Analysis of functional gene transcripts suggests active CO2 assimilation and CO oxidation by diverse bacteria in marine spongesFeng, Guofang; Zhang, Fengli; Banakar, Shivakumar; Karlep, Liisi; Li, ZhiyongFEMS Microbiology Ecology2019 / art. fiz087 https://doi.org/10.1093/femsec/fiz087 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

ANAMMOX-denitrification biomass in microbial fuel cell to enhance the electricity generation and nitrogen removal efficiencyZekker, Ivar; Bhowmick, Gourav Dhar; Priks, Hans; Nath, Dibyojyoty; Rikmann, Ergo; Jaagura, MadisBiodegradation2020 / p. 249 - 264 https://doi.org/10.1007/s10532-020-09907-w Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Application of continuous culture methods to recombinant protein production in microorganismsPeebo, Karl; Neubauer, PeterMicroorganisms2018 / 12 p https://doi.org/10.3390/microorganisms6030056 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Avoiding amino acid depletion in a complex medium results in improved Escherichia coli BW25113 growthMaser, Andres; Peebo, Karl; Nahku, RannoMicrobiology2019 / p. 37-46 : ill https://doi.org/10.1099/mic.0.000742 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Biofabrication of zinc oxide nanoparticles with syzygium aromaticum flower buds extract and finding its novel application in controlling the growth and mycotoxins of Fusarium graminearumLakshmeesha, Thimappa Ramachandrappa; Kalagatur, Naveen Kumar; Mudili, Venkataramana; Mohan, Chakrabhavi Dhananjaya; Rangappa, Shobith; Prasad, Bangari Daruka; Ashwini, Bagepalli Shivaram; Hashem, Abeer; Alqarawi, Abdulaziz A.; Gupta, Vijai KumarFrontiers in microbiology2019 / art. 1244, 13 p. : ill https://doi.org/10.3389/fmicb.2019.01244 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Bioreactivity, guttation and agents influencing surface tension of water emitted by actively growing indoor mould isolatesAndersson, Maria A.; Salo, Johanna; Kedves, Orsolya; Kredics, Laszlo; Druzhinina, Irina; Kurnitski, Jarek; Salonen, HeidiMicroorganisms2020 / art. 1940, 20 p https://doi.org/10.3390/microorganisms8121940 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Combinational inhibitory action of hedychium spicatum L. essential oil and γ-radiation on growth rate and mycotoxins content of fusarium graminearum in maize: response surface methodologyKalagatur, Naveen K.; Kamasani, Jalarama R.; Siddaiah, Chandranayaka; Gupta, Vijai Kumar; Krishna, Kadirvelu; Mudili, VenkataramanaFrontiers in microbiology2018 / art. 1511, 15 p. : ill https://doi.org/10.3389/fmicb.2018.01511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructansAdamberg, Kaarel; Adamberg, Signe; Ernits, KarinAnaerobe2018 / p. 100-110 : ill https://doi.org/10.1016/j.anaerobe.2018.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

A conundrum of r-protein stability : unbalanced stoichiometry of r-proteins during stationary phase in Escherichia coliReier, Kaspar; Lahtvee, Petri-Jaan; Liiv, Aivar; Remme, JaanusmBio2022 / art. e01873-22 : ill https://doi.org/10.1128/mbio.01873-22 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Corrigendum: A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimated (Front. Microbiol., (2021), 12, (673218), 10.3389/fmicb.2021.673218)Sõmera, Merike; Massart, Sébastien; Tamisier, Lucie; Sooväli, Pille; Sathees, Kanitha; Kvarnheden, AndersFrontiers in microbiology2021 / art. 772637, 2 p https://doi.org/10.3389/fmicb.2021.772637 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Development of microbiome biobanks – challenges and opportunitiesRyan, M.J.; Schloter, M.; Berg, G.; Kostic, T.; Sarand, IngaTrends in microbiology2021 / p. 89-92 https://doi.org/10.1016/j.tim.2020.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Endolichenic fungus, Aspergillus quandricinctus of Usnea longissima inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa PAO1Prateeksha; Bajpai, Rajesh; Yusuf, Mohd Aslam; Upreti, Dalip Kumar; Gupta, Vijai Kumar; Singh, Brahma NandMicrobial pathogenesis2020 / art. 103933, 9 p. : ill https://doi.org/10.1016/j.micpath.2019.103933 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Erratum: Microbiome definition re-visited: old concepts and new challenges (Microbiome (2020) 8 (103) DOI: 10.1186/s40168-020-00875-0)Berg, Gabriele; Rybakova, Daria; Fischer, Doreen; Cernava, Tomislav; Vergès, Marie-Christine Champomier; Charles, Trevor C.; Chen, Xiaoyulong; Cocolin, Luca; Eversole, Kellye; Sarand, IngaMicrobiome2020 / art. 119, 1 p. https://doi.org/10.1186/s40168-020-00905-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Metatranscriptome analysis deciphers multifunctional genes and enzymes linked with the degradation of aromatic compounds and pesticides in the wheat rhizosphereSingh, Dhananjaya P.; Prabha, Ratna; Gupta, Vijai Kumar; Verma, Mukesh K.Frontiers in microbiology2018 / art. 1331, 15 p. : ill https://doi.org/10.3389%2Ffmicb.2018.01331 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Microbiome definition re-visited: old concepts and new challengesBerg, Gabriele; Rybakova, Daria; Fischer, Doreen; Sarand, IngaMicrobiome2020 / art. 103, 22 p. : ill https://doi.org/10.1186/s40168-020-00875-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Mitigation of salinity stress in wheat seedlings due to the application of phytohormone-rich culture filtrate extract of methylotrophic actinobacterium Nocardioides sp. NIMMe6Meena, Kamlesh K.; Bitla, Utkarsh M.; Sorty, Ajay M.; Singh, Dhananjaya P.; Gupta, Vijai Kumar; Wakchaure G.C.; Kumar, SatishFrontiers in microbiology2020 / art. 2091, 16 p. : ill. https://doi.org/10.3389/fmicb.2020.02091 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)Gong, Liang; Liu, Yongfeng; Xiong, Yehui; Li, Taotao; Yin, Chunxiao; Zhao, Juanni; Yu, Jialin; Yin, Qi; Gupta, Vijai Kumar; Jiang, YuemingVirulence2020 / 20 p. : ill https://doi.org/10.1080/21505594.2020.1773038 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Red-brown pigmentation of acidipropionibacterium jensenii is tied to haemolytic activity and cyl-Like gene clusterSmolander, Olli-Pekka; Deptula, Paulina; Loivamaa, Iida; Laine, Pia; Roberts, Richard J.; Piironen, Vieno; Paulin, Lars; Savijoki, Kirsi; Auvinen, Petri; Varmanen, PekkaMicroorganisms2019 / p. 15 p. : ill https://doi.org/10.3390/microorganisms7110512 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Rhizosphere metagenomics of Paspalum scrobiculatum l. (kodo millet) reveals rhizobiome multifunctionalitiesPrabha, Ratna; Singh, Dhananjaya P.; Gupta, Shailendra; Gupta, Vijai Kumar; El-Enshasy, Hesham A.; Verma, Mukesh K.Microorganisms2019 / art. 608, 21 p. : ill https://doi.org/10.3390/microorganisms7120608 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Sedimentary Ancient DNA (sedaDNA) Reveals Fungal Diversity and Environmental Drivers of Community Changes throughout the Holocene in the Present Boreal Lake Lielais Svētiņu (Eastern Latvia)Talas, Liisi; Stivrinš, Normunds; Veski, Siim; Tedersoo, Leho; Kisand, VeljoMicroorganisms2021 / art. 719, 21 p. : ill., map https://doi.org/10.3390/microorganisms9040719 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Sulfurimonas subgroup GD17 cells accumulate polyphosphate under fluctuating redox conditions in the Baltic Sea : possible implications for their ecologyMöller, Lars; Laas, Peeter; Rogge, Andreas; Goetz, FlorianThe ISME journal2019 / p. 482–493 : ill https://doi.org/10.1038/s41396-018-0267-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimatedSõmera, Merike; Massart, Sebastien; Tamisier, Lucie; Sooväli, Pille; Sathees, KanithaFrontiers in microbiology2021 / art. 673218 https://doi.org/10.3389/fmicb.2021.673218 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Techniques used for analyzing microplastics, antimicrobial resistance and microbial community composition : a mini-reviewBartkova, Simona; Kahru, Anne; Heinlaan, Margit; Scheler, OttFrontiers in microbiology2021 / art. 603967 https://doi.org/10.3389/fmicb.2021.603967 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful ExploitationLund, P.A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, N.P.; Cetecioglu, Zeynep; Fernandez, E.N.; Bover-Cid, S.; Hall, R.; Sauer, M.; O'Byrne, ConorFrontiers in microbiology2020 / art. 556140, 8 p. : ill https://doi.org/10.3389/fmicb.2020.556140 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Water column microbial communities vary along salinity gradients in the Florida Coastal Everglades WetlandsLaas, Peeter; Ugarelli, Kelly; Travieso, RafaelMicroorganisms2022 / art. 215 https://doi.org/10.3390/microorganisms10020215 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS