Characterization of potassium, sodium and their interactions effects in yeastsIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-bioRxiv2020 / 16 p. : ill https://doi.org/10.1101/2020.10.22.350355

Peptides : an underestimated nitrogen source for yeast in food fermentationsNisamedtinov, Ildar; Mooses, Kaspar; Kevvai, Kaspar; Saaremets, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 15

Physical confinement impacts cellular phenotypes within living materialsPriks, Hans; Butelmann, Tobias; Illarionov, Aleksandr; Johnston, Trevor G.; Fellin, Christopher; Tamm, Tarmo; Nelson, Alshakim; Kumar, Rahul, 1978-; Lahtvee, Petri-JaanACS Applied Bio Materials2020 / p. 4273 - 4281 https://doi.org/10.1021/acsabm.0c00335 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levelsOrumets, Kerti; Kevvai, Kaspar; Nisamedtinov, Ildar; Tamm, Tiina; Paalme, ToomasBiotechnology journal2012