Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread stalingMihhalevski, Anna; Paalme, Toomas; Petrova, V.; Osheka, A.4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book2007 / p. 101 Influence of cellulose content on thermal properties of poly(lactic) acid/cellulose and low-density polyethylene/cellulose compositesŠumigin, Dmitri; Tarasova, Elvira; Krumme, Andres; Viikna, AntiProceedings of the Estonian Academy of Sciences2012 / p. 237-244 : ill https://artiklid.elnet.ee/record=b2535727*est Influence of cellulose stearate (CS) content on thermal and rheological properties of poly(lactic acid)/CS compositesŠumigin, Dmitri; Tarasova, Elvira; Krumme, Andres; Viikna, AntiBaltic Polymer Symposium2013 / p. 99-104