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Characterization of yew tree (Taxus) varieties by fingerprint and principal component analysesTruus, Kalle; Vaher, Merike; Borissova, Maria; Robal, Marju; Levandi, Tuuli; Tuvikene, Rando; Toomik, Peeter; Kaljurand, MihkelNatural product communications2012 / p. 1143-1146

Extraction and determination of total phenolic contents, flavonoid contents, and volatile compounds in Epilobium angustifolium and Cannabis sativa varietiesDüüna, Kristin; Jõul, Piia; Vaher, MerikeProceedings2023 / art. 21 https://doi.org/10.3390/proceedings2023092021

The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye pureeLang, Hanna; Saarniit, Kärt; Kuldjärv, Rain16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 53 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf