Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155

Eesti viljasorte saab eristada DNA-sõrmejälgede abilLaanemets, Kritiina; Ivanova, Anna; Kärblane, Kairipostimees.ee2023 Eesti viljasorte saab eristada DNA-sõrmejälgede abil

Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North EstoniaAkk, Elina; Lõiveke, Heino; Edesi, Liina; Kütt, Mary-Liis; Lauringson, Enn; Kastanje, VeikoEstonian journal of ecology2013 / lk. 265-275 : ill https://artiklid.elnet.ee/record=b2651620*est

Glycosylation of phytepsin and expression of dad1, dad2 and ost1 during onset of cell death in germinating barley scutellaLindholm, Päivi; Kuittinen, T.; Sorri, O.; Guo, D.; Merits, Andres; Törmakangas, K.; Runeberg-Roos, PiaMechanisms of development2000 / p. 169-173 https://pubmed.ncbi.nlm.nih.gov/10781951/

Hull-less barley sourdough bread: composition of polysaccharides and technological characteristicsReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, Dace16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 83 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Mixed cultures, a sustainable way to accelerate phytomining of rare earth elements, is there a future here?Monei, Nthati Lilian; Wiche, Oliver; Hitch, Michael William; Heilmeier, HermannEGU General Assembly 20212021 / art. EGU21-13690 https://doi.org/10.5194/egusphere-egu21-13690

Mullaseen Verticillum lecanii mõju herne ja odra saagile ning mullaleSarand, Riho-Jaak; Laitamm, Helgi; Kiisk, Taisi; Valgus, Taavet; Zirk, Matti; Kurissoo, TõnuAkadeemilise Põllumajanduse Seltsi Toimetised2000 / lk. 73-74 https://artiklid.elnet.ee/record=b1026858*est

The influence of germinated hull-less barley sordough fermentation conditions on the microbiota developmentKlava, Dace; Poisa, Iveta; Reidzane, Sanita; Kince, Tatjana; Kazantseva, Jekaterina; Traksmaa, AnnaRural sustainability research2021 / p. 105-115 : ill https://doi.org/10.2478/plua-2021-0022 Journal metrics at Scopus Article at Scopus

The influence of P.putida to the germination of some varietes of barleyLilleväli, H.; Sutrop, U.; Sildnik, K.; Heinaru, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 81

Valorization of barley spent grain – a source for plant proteinsFöste, Maike; Kütt, Mary-Liis; Kriisa, Marie; Viiard, Ene; Vilu, Raivo; Mittermaier, Stephanie14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 115 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Применение овсяных и ячменных добавок в хлебобулочных изделияхVeskus, Tiina; Kann, Aino; Abna, A.; Nõmm, M.Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali1995 / с. 16