Co-culture process development using individual substratesKattel, Anna; Morell, Indrek; Aro, Valter; Nahku, Ranno; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 28

Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides sppKattel, Anna; Morell, Indrek; Aro, Valter; Lahtvee, Petri-Jaan; Vilu, Raivo; Jõers, Arvi; Nahku, RannoAnaerobe2023 https://doi.org/10.1016/j.anaerobe.2022.102680

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Metabolic pathways of human microbiota co-utilization of fibres and colonic mucins : [manuscript]Raba, Grete; Luis, Ana S.; Schneider, Hannah; Morell, Indrek; Jin, Cunsheng; Adamberg, Signe; Hansson, Gunnar C.; Adamberg, Kaarel; Arike, Liisa2023

Starter culture growth dynamics and sensory properties of fermented oat drinkKütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, TiinaHeliyon2023 / art. e15627 https://doi.org/10.1016/j.heliyon.2023.e15627

Structural and catalytic insights into the algal prostaglandin H synthase reveal atypical features of the first non-animal cyclooxygenaseVarvas, Külliki; Kasvandik, Sergo; Hansen, Kristella; Järving, Ivar; Morell, Indrek; Samel, NigulasBiochimica et biophysica acta : molecular and cell biology of lipids2013 / p. 863-871 : ill