Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activityKaleda, Aleksei; Taal, Laura; Laos, Katrin9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 20142014 / [1] p

Principal component analysis of HPLC-MS/MS patterns of wheat (Triticum aestivum) varietiesLevandi, Tuuli; Püssa, Tõnu; Vaher, Merike; Ingver, Anne; Koppel, Reine; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences2014 / p. 86-92 : ill https://artiklid.elnet.ee/record=b2665228*est