Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946

The circadian rhythm of total volatile organic compounds, carbon dioxide, and formaldehyde concentrations and the physical parameters in rooms with and without air-related irritation symptomsCastagnoli, Emmanuelle; Mikkola, Raimo; Kurnitski, Jarek; Salonen, Heidi14th International Conference on Indoor Air Quality and Climate (Indoor Air 2016) : Ghent, Belgium, 3-8 July 2016. Vol. 52016 / p. 2803-2809 : ill

Comparison of volatile compounds in spray dried and roller dried Saccharomyces cerevisiae inactive yeastOšeka, Aleksandra; Parker, Jane K.TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p

Determination of vaporization properties and volatile hazardous components relevant to kukersite oil shale derived fuel oil handlingTraumann, Ada; Tint, Piia; Järvik, Oliver; Oja, VahurMaterials science = Medžiagotyra2014 / p. 351-356 : ill

Determination of volatile components from shale fuel oil during handlingTraumann, Ada; Tint, Piia; Järvik, Oliver; Oja, VahurIntegration Challenges for Sustainability : 7th International Conference on Environmental Engineering and Management, 18-21 of September 2013, Vienna, Austria : conference abstracts book2013 / p. 33-34

Extraction and determination of total phenolic contents, flavonoid contents, and volatile compounds in Epilobium angustifolium and Cannabis sativa varietiesDüüna, Kristin; Jõul, Piia; Vaher, MerikeProceedings2023 / art. 21 https://doi.org/10.3390/proceedings2023092021

Formation of volatile organic compounds at thermooxidation of solid fossil fuelsKaljuvee, Tiit; Edro, Evelin; Kuusik, Rein, keemikOil shale2007 / 2, p. 117-133 : ill

Gas-phase photocatalytic activity of nanostructured titanium dioxide from flame aerosol synthesisJõks, Svetlana; Klauson, Deniss; Kritševskaja, Marina; Preis, Sergei; Qi, Fei; Weber, Alfred; Moiseev, Anna; Deubener, JoachimApplied catalysis B : environmental2012 / p. 1-9 : ill https://www.sciencedirect.com/science/article/pii/S0926337311004255

Gas-phase photocatalytic reactor for the study of TiO2 thin films activity [Online resource]Spiridonova, Jekaterina; Kritševskaja, MarinaTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [4.-5. veebr. 2019, Tartu : teesid]2019 / 1 p http://fmtdk.ut.ee/teesid-2019/

Lenduvate komponentide eraldamine lahjadest vesilahustest gaasmembraani abilRajalo, Guido; Glusko, M.XVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 121-123

Portable automated handheld sample collection-preparation instrument for airborne volatile substancesBimbiraite-Surviliene, Kristina; Drevinskas, Tomas; Maruska, Audrius; Kornysova, Olga; Gorbatšova, Jelena; Ihara, Hirotaka; Kaljurand, MihkelMicrochemical journal2020 / art. 105576 https://doi.org/10.1016/j.microc.2020.105576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Vapor pressure data of nicotine, anabasine and cotinine using differential scanning calorimetrySiitsman, Carmen; Kamenev, Inna; Oja, VahurThermochimica acta2014 / p. 35-42 : ill

Летучие редуцирующие вещества как показатель степени порчи пресервов кильки пряного посолаKrosing, Valve; Kann, Aino; Tauts, E.Технология пищевых производств. 21971 / с. 87-91 https://www.ester.ee/record=b1475923*est https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/