An investigation and microcalorimetric monitoring of anaerobic treatment of concentrated waste in the cheese industryBlonskaja, Viktoria; Mölder, Heino; Menert, Anne; Rikmann, Ergo; Vilu, RaivoEuropean water management2001 / 1, p. 59-64 : ill

An investigation and microcalorimetric monitoring of anaerobic treatment of concentrated waste in the cheese industryBlonskaja, Viktoria; Mölder, Heino; Menert, Anne; Rikmann, Ergo; Vilu, RaivoCopenhagen Waste and Water Conference '99 including EcoProcura Copenhagen '99 : The 2nd International Conference on Integrated Sustainable Waste and Water Management and Green Procurement : June 1-3, 1999 : conference proceedings1999 / [3] p https://www.researchgate.net/publication/224858929_An_investigation_and_microcalorimetric_monitoring_of_anaerobic_treatment_of_concentrated_waste_in_the_cheese_industry

Application of microcalorimetry for analysing initial rates of enzymatic reactionsKurvits, Mare; Siimer, EnnThermochimica acta : an international journal concerned with all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering1986 / p. 297-303 https://www.ester.ee/record=b2623717*est

Assessment of water sorption for carrageenan by isothermal microcalorimetryFriedenthal, Margus; Eha, Kairit; Eding, G.NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P1-G06

Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill

Characterization of growth of lactic acid bacteria in milk: microcalorimetric approachStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012

Characterization of sulfate reducing bacteria in yeast industry waste by microcalorimetry and PCR amplificationMenert, Anne; Paalme, Viiu; Juhkam, Jelena; Vilu, Raivo6th Mediterranean Conference on Calorimetry and Thermal Analysis : MEDICTA 2003 : 27-30 July 2003, Portugal : book of abstracts2003 / p. 95 https://www.sciencedirect.com/science/article/pii/S0040603104002308

Characterization of sulfate-reducing bacteria in yeast industry waste by microcalorimetry and PCR amplificationMenert, Anne; Paalme, Viiu; Juhkam, Jelena; Vilu, RaivoThermochimica acta2004 / 1/2, p. 89-98 : ill https://www.researchgate.net/publication/224858800_Characterization_of_Sulphate-Reducing_Bacteria_in_Yeast_Industry_Waste_by_Microcalorimetry_and_PCR_Amplification

Co-culture process development using individual substratesKattel, Anna; Morell, Indrek; Aro, Valter; Nahku, Ranno; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 28

Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides sppKattel, Anna; Morell, Indrek; Aro, Valter; Lahtvee, Petri-Jaan; Vilu, Raivo; Jõers, Arvi; Nahku, RannoAnaerobe2023 / art. 102680 https://doi.org/10.1016/j.anaerobe.2022.102680 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Determination of growth characteristics of sulfate reducing bacteria by microcalorimetry and ATPMenert, Anne; Kahru, Anne; Blonskaja, Viktoria; Tarassova, J.; Vilu, RaivoISBC XII : Calorimetry : Tool in Health and Environmental Studies : Santiago de Compostela, Espana, 7-11 September 2001 : book of abstracts / International Society for Biological Calorimetry2001 / p. 49

Development of a microcalorimetric method for the study of fermentation processes = Kalorimeetrilise meetodi väljatöötamine fermentatsiooniprotsesside uurimiseksKabanova, Natalja2013 https://www.ester.ee/record=b2945255*est

Development of consortia bioprocesses for efficient production of probioticsNahku, Ranno; Aro, Valter; Kattel, Anna; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 42

Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430

Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approachStulova, Irina; Orgusaar, Kaisa; Part, Natalja; Viiard, Ene; Vilu, Raivo5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 220 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf

Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill https://doi.org/10.1016/j.idairyj.2013.02.004 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, KatrinSN Applied Sciences2020 / art. 243, 6 p. : ill https://doi.org/10.1007/s42452-020-2032-9 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]Friedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 116 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiomePart, Natalja; Viiard, Ene; Jaagura, Madis; Adamberg, Signe; Adamberg, Kaarel5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 221 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf

Microcalorimetric monitoring of anaerobic digestion processesMenert, Anne; Liiders, M.; Kurissoo, Tõnu; Vilu, RaivoProgramme and abstract book of 12th International Congress on Thermal Analysis and Calorimetry : August 14-18, 2000, Copenhagen, Denmark2000 / p. 198 https://link.springer.com/article/10.1023/A:1011513819091

Microcalorimetric monitoring of anaerobic digestion processesMenert, Anne; Liiders, M.; Kurissoo, Tõnu; Vilu, RaivoJournal of thermal analysis and calorimetry2001 / p. 281-291 : ill

Microcalorimetric monitoring of anaerobic waste treatment processespagesMenert, AnneApplication note no.22039 / Thermometric AB, September 20042004 / [3] p

Microcalorimetric monitoring of microbial growth in solid-state fermentationsMenert, Anne; Kazarjan, Aram; Stulova, Irina; Lee, C.C.; Vilu, RaivoInternational Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts2006 / p. 58

Microcalorimetric study of extruded dog food containing probiotic micro-organismsKazarjan, Aram; Kabanova, Natalja; Vilu, RaivoAdvances in microbiology2012 / p. 436-440 : ill https://www.scirp.org/journal/paperinformation?paperid=25681

Microcalorimetric study of growth of Lactococcus lactis IL 1403 at different glucose concentrations in brothKabanova, Natalja; Kazarjan, Aram; Stulova, Irina; Vilu, RaivoTermochimica Acta2009 / 1/2, p. 87-92 : ill https://www.sciencedirect.com/science/article/pii/S0040603109002895

Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gelsKabanova, Natalja; Stulova, Irina; Vilu, RaivoThermochimica acta2013 / p. 69-75 : ill https://doi.org/10.1016/j.tca.2013.02.013 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gelsKabanova, Natalja; Stulova, Irina; Vilu, RaivoFood microbiology2012 / p. 67-79 : ill https://www.sciencedirect.com/science/article/pii/S0740002011002036

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill https://doi.org/10.3389/fmicb.2015.00079 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

A microcalorimetric study of the growth of Streptococcus thermophilus ST12 in irradiated milk and rennet curdStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011

Microcalorimetry of anaerobic digestionMenert, Anne2001 https://www.ester.ee/record=b1570004*est

Mikrokalorimeetria kasutamine karbamiid-formaldehüüdvaikude uurimiselSiimer, Kadri; Christjanson, Peep; Siimer, EnnXXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 130

Mikrokalorimeetria kui meetod heitveepuhastusprotsesside jälgimiseksMenert, Anne; Liiders, M.; Vilu, RaivoXXV Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 25th Estonian Chemistry Days : abstracts of scientific conference1999 / lk. 97-98

Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16

Study of the growth of bacteria in solid state matrices and (opaque) liquid media using micro-calorimetryKabanova, Natalja; Kriščiunaite, Tiina; Stulova, Irina; Laht, Tiiu-Maie; Vilu, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 94

The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry studyAdamberg, Kaarel; Kolk, Kaia; Jaagura, Madis; Vilu, Raivo; Adamberg, SigneBeneficial microbes2018 / p. 21-34 : ill https://doi.org/10.3920/BM2016.0198 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The effect of milk heat treatment on the growth characteristics of lactic acid bacteriaStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoAgronomy research2011 / p. 473-478 : ill

The effects of milk composition and treatment on the growth of Lactic Acid Bacteria = Piima koostise ja töötlemise mõju piimhappebakterite kasvuleStulova, Irina2013 https://www.ester.ee/record=b3003913*est

The study of fructan metabolism by fecal culture in isothermal microcalorimeterAdamberg, Kaarel; Tomson, Katrin; Visnapuu, Triinu; Adamberg, Signe2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill

Use of microcalorimetry in urea-formaldehyde resin studySiimer, Kadri; Christjanson, Peep; Siimer, Enn23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 141

Use of microcalorimetry in urea-formaldehyde resin studySiimer, Kadri; Christjanson, Peep; Siimer, EnnNordiska polymerdagarna, 16-18 juni 1997, Lund : program, abstrakt, plenarföredrag, korta föredrag, postrar1997 / [1] p

Use of two-stage anaerobic treatment for distillery wasteBlonskaja, Viktoria; Menert, Anne; Vilu, RaivoAdvances in environmental research2003 / 3, p. 672-678 : ill https://www.sciencedirect.com/science/article/pii/S1093019102000382

Изучение реакции гидролиза иминоэфиров микрокалориметрическим методомKäärd, Arvo; Siimer, Enn; Köstner, AdoVI Республиканская конференция молодых ученых-химиков : тезисы докладов1985 / с. 78 https://www.ester.ee/record=b1232928*est

Микрокалориметрическое исследование иммобилизованной инвертазыKöstner, Ado; Kleve, U.Tallinna Tehnikaülikooli Toimetised1991 / lk. 3-11: ill

Микрокалориметрическое определение энтальпий растворения двухатомных феноловViikna, AntiСвойства растворов кислородсодержащих органических соединений. 21981 / с. 79-86

Применение микрокалориметрии для исследования стационарной кинетики и механизма ферментативных реакцийSiimer, Enn; Kurvits, Mare; Menert, AnneV Всесоюзный биохимический съезд [Киев] : тезисы стендовых сообщений. Т. 21986 / с. 61 https://www.ester.ee/record=b3798955*est

Программы для оптимизации биокаталитических процессов. Сообщ. 3, Первичная обработка результатов микрокалориметрических экспериментовKöstner, Ado; Ebber, ElviraХарактеристика действия биокатализаторов1987 / с. 3-14