A microbiological test for nutritive valueVeskus, Tiina; Vokk, RaivoKemia-kemi = [Finnish chemistry]1991 / p. 949 https://www.ester.ee/record=b1201067*est

A new approach for optimization of processes of microbiological synthesisVilu, RaivoBiobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 27

A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat cultureKask, Signe; Laht, Tiiu-Maie; Paalme, ToomasAntonie van Leeuwenhoek journal of microbiology1999 / p. 309-320

Acidic pH enhances butyrate production from pectin by faecal microbiotaRaba, Grete; Adamberg, Signe; Adamberg, KaarelFEMS Microbiology Letters2021 / art. fnab042 https://doi.org/10.1093/femsle/fnab042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Advanced continuous cultivation methods for systems microbiologyAdamberg, Kaarel; Valgepea, Kaspar; Vilu, RaivoMicrobiology2015 / p. 1707-1719 : ill http://dx.doi.org/10.1099/mic.0.000146

Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheesesChristiansen, P.; Moller, Peter L.; Kask, Signe; Adamberg, KaarelIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 34

Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked productsKann, Aino; Täht, RiinaMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 57

Application of L-lysine concentrate for the control of microbiological process activity in the soilBekers, M.; Ruklisha, M.; Zelca, V.; Laukevics, J.; Apsite, A.BIOBALT '96 : Biotechnology in Estonia, Latvia and Lithuania : International Workshop, 19-20 April, 1996, Tartu, Estonia : abstract book1996 / p. 7

Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill

Characterization of the vaginal micro- and mycobiome in asymptomatic reproductive-age Estonian womenDrell, Tiina; Lillsaar, Triin; Tummleht, Lea; Simm, Jaak; Aaspõllu, Anu; Väin, Edda; Saarma, Ivo; Salumets, Andres; Donders, Gilbert G. G.; Metsis, MadisPLoS ONE2013 / p. 1-11 : ill

Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, Anne5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 19971997 / p. 55

Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, AnneFlavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 19971997 / p. 509-514: ill

Diverse and distinct bacterial community involved in a full-scale A/O1/H/O2 combination of bioreactors with simultaneous decarbonation and denitrogenation of coking wastewaterZhu, Shuang; Deng, Jinsi; Jin, Xiaobao; Wu, Haizhen; Wei, Cong; Qiu, Guanglei; Preis, Sergei; Wei, ChaohaiEnvironmental science and pollution research2023 / p. 2103-2117 https://doi.org/10.1007/s11356-022-22103-y

Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological propertiesTimberg, LoreidaFood and nutrition = Toit ja toitumine2005 / p. 36

Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate-amended soilSarand, Inga; Haario, Heikki; Ergensen, K.; Romantschuk, M.FEMS microbiology ecology2000 / p. 127-141

GDNF recruits the signaling crew into lipid raftsSaarma, MartTrends in neurosciences2001 / p. 427-429 https://artiklid.elnet.ee/record=b2321092*est

Implementation of safety systems in the food area in EstoniaVokk, RaivoMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 8-10

Introductory chapter : why do we need rapid detection of pathogens?Kivirand, Kairi; Rinken, ToonikaBiosensing technologies for the detection of pathogens - a prospective way for rapid analysis2018 / 4 p https://doi.org/10.5772/intechopen.74670

Kaks teaduskonverentsiMägi, VahurTehnika ja Tootmine1978 / lk. 80 https://www.ester.ee/record=b1073047*est

Keskkonnaseisundi kompleksne hindamine keemiliste, toksikoloogiliste ja mikrobioloogiliste parameetrite aluselKahru, Anne; Põllumaa, Lee; Maloverjan, Alla; Ivask, Angela; Trapido, MarinaXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 45-46

Kirde-Eesti fenoole sisaldavate heitmete mikrobioloogilise lagundamise võimalustestRandla, Tiina; Rožkov, Aleksei; Käärd, Arvo; Vilu, RaivoXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 123-125

Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Microbial engineering biotechnologies : editorialSingh, Brahma N.; Raghubanshi, Akhilesh S.; Koffas, Mattheos; Gupta, Vijai KumarBiotechnology Advances2019 / art. 107399, 4 p. : ill https://doi.org/10.1016/j.biotechadv.2019.05.005 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Microbial Engineering Biotechnologies. Biotechnology Advances Special Issues, Vol. 37, 62019 https://www.sciencedirect.com/journal/biotechnology-advances/vol/37/issue/6

Microbial loop annual variability through the water column gradients in the middle of the Gulf of FinlandKünnis-Beres, KaiThe 11th Baltic Sea Science Congress "Living Along Gradients : Past, Present, Future" : June 12-16, 2017 : abstracts2017 / p. 117 https://www.io-warnemuende.de/tl_files/conference/bssc2017/bssc2017-abstract-book.pdf

Microbial synthesis in LatviaBeker, M.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 13

Microbiological quality of raw milk produced in EstoniaStulova, Irina; Adamberg, Signe; Kriščiunaite, Tiina; Kampura, Merle; Blank, Liisi; Laht, Tiiu-MaieLetters in applied microbiology2010 / p. 683-690

Microbiological risk assessment and preventative actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBas, Duygu; Ehavald, Helen; Veskus, TiinaRisk assessment of microbial problems and preventative actions in food industry2008 / p. 149-166

Mikrobioloogia : laboratoorsete tööde juhend1999 https://www.ester.ee/record=b1345369*est

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Mikrobioloogia. Üldjuhend mikroorganismide arvu määramiseks. Kolooniate loendamise tehnika 30 C juuresTürk, Karin-Tiiu; Krosing, Valve; Redel, Lehti; Siig, Anne1999 https://www.ester.ee/record=b1276832*est

Mikrobioloogia. Üldjuhend pärmide ja hallituste arvu määramiseks. Kolooniate loendamise tehnika 25 C juuresTürk, Karin-Tiiu; Krosing, Valve; Redel, Lehti; Siig, Anne1999 https://www.ester.ee/record=b1300432*est

Mikrobioloogiline üllatus Metstoa järvedesKünnis, KaiKaasaegse ökoloogia probleemid. Alalhoidlik areng ja looduskeskne elulaad : Eesti VI ökoloogiakonverentsi lühiartiklid, Tartu, 24.-26. aprill 19941994 / p. 155-157 https://www.ester.ee/record=b1065790*est

Mikrobioloogilised uuringud Põhja-Eesti rannikumeres ja Soome lahesKünnis, KaiKaasaegse ökoloogia probleemid : ökoloogia ja energeetika : Eesti V ökoloogiakonverentsi teesid : Tartu, 24.-26. apr. 1991 = Problems of contemporary ecology : ecology and energetics1991 / lk. 93-95 https://www.ester.ee/record=b1188990*est

Mikrobioloogilises töös kasutatavad põhimõtted ja -meetodid. Biotehnoloogia laboratoorsete tööde juhend. Lisad [Elektrooniline teavik]2015 http://www.ttu.ee/matemaatika-loodusteaduskond/keemiainstituut/biotehnoloogia-oppetool/materjalid-5/biotehnoloogia-i-ykb-1130/laborimaterjalid-4/

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Mikroobimaailmaga seotud erijuhud - või otse vastupidi? : lisalugemist mikrobioloogiast [Elektrooniline teavik]2015 http://www.ttu.ee/matemaatika-loodusteaduskond/keemiainstituut/biotehnoloogia-oppetool/materjalid-5/biotehnoloogia-i-ykb-1130/laborimaterjalid-4/

Mucin utilization by gut microbiota : recent advances on characterization of key enzymesRaba, Grete; Luis, Ana S.Essays in Biochemistry2023 / p. 345–353 : ill https://doi.org/10.1042/EBC20220121

New derivates of the Tol plasmid pWWOSarand, J.; Mäe, A.; Vilu, Raivo; Heinaru, A.Journal of general microbiology1993 / p. 2379-2385

Nonlinear machine learning pattern recognition and bacteria-metabolite multilayer network analysis of perturbed gastric microbiomeDuran, Claudio; Ciucci, Sara; Palladini, Alessandra; Ijaz, Umer Z.; Zippo, Antonio G.; Sterbini, Francesco Paroni; Masucci, Luca; Cammarota, Giovanni; Ianiro, Gianluca; Spuul, Pirjo; Schroeder, MichaelNature communications2021 / art. 1926, 22 p https://doi.org/10.1038/s41467-021-22135-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Pseudomonas spp in Estonian farm milkKampura, Merle; Stulova, Irina; Laht, Tiiu-MaieProgramme and abstract book the 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" : Aberdeen, Scotland, 1-4 September 20082008 / p. 464

Recent advances in plasmid-based tools for establishing novel microbial chassisNora, Luísa Czamanski; Westmann, Cauã Antunes; Guazzaroni, María-Eugenia; Siddaiah, Chandranayaka; Gupta, Vijai Kumar; Silva-Rocha, RafaelBiotechnology Advances2019 / Art. nr. 107433 https://doi.org/10.1016/j.biotechadv.2019.107433 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Saastatud muldade toksikoloogiline ja mikrobioloogiline kirjeldamineKahru, Anne; Põllumaa, Lee; Maloverjan, Alla; Reiman, Rain; Laht, Mailis; Trapido, MarinaEesti Mikrobioloogide Ühenduse konverents : 12.05.2000, Tartu = Conference of the Estonian Society for Microbiology : 12.05.2000, Tartu2000 / l. 15

Simple, inexpensive and RNase-free purification of plasmid DNA by fractional precipitation with isopropanolPaalme, Viiu; Speek, MartBioTechniques2021 / p. 490−494 : ill https://doi.org/10.2144/btn-2021-0018 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est

Technology and know-how for optimisation and control of microbiological processesVilu, Raivo; Paalme, ToomasEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 192 https://www.ester.ee/record=b1052731*est

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The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat studyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2003 / p. 171-183 : ill

The perspective of microbiotests application for the surface water monitoring and effluents control in EstoniaBlinova, IrinaEnvironmental toxicology and water quality2000 / 5, p. 385-389

Toidu, loomasööda ja vee mikrobioloogia [Võrguteavik] : söötmete ettevalmistamine, valmistamine, säilitamine ja toimivuse kontrollimine = Microbiology of food, animal feed and water : preparation, production, storage and performance testing of culture media (ISO 11133:2014)2015 http://www.ester.ee/record=b4494876*est

Tuhamägede heitvee fenoolsete ühendite mikrobioloogiline lagundamineHeinaru, E.; Talpsep, E.; Laht, T.; Heinaru, A.XVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 19-21

Vee keemia ja mikrobioloogia : laboratoorsete tööde juhend1986 https://www.ester.ee/record=b1605387*est

Влияние степени очистки на его иммобилизацию и свойства иммобилизованных препаратовLukoševičiene, Nijole; Žukene, V.V.; Sadauskas, P.; Köstner, AdoПрикладная биохимия и микробиология1979 / с. 421-425 https://www.ester.ee/record=b1223603*est

Изучение микробиологического синтеза L-аспарагиновой кислотыRandla, T.XXVII студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 19-21 апреля 1983 г. : тезисы докладов. Часть 31983 / с. 111 https://www.ester.ee/record=b1571572*est

Изучение условий микробиологического синтеза N-нитрозаминовUibu, Jaak; Kann, AinoТехнология пищевых производств. 61976 / с. 77-82 https://www.ester.ee/record=b1182279*est https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af

Микробиологический анализ килечных пресервовKann, Aino; Tauts, E.; Kask, KarlТехнология пищевых производств. 21971 / с. 79-85 : илл https://www.ester.ee/record=b1475923*est https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/

Микробиологический синтез диметилнитрозамина штаммами Saccharomyces Cerevisiae как возможный путь для образования нитрозаминов в хлебобулочных изделияхUibu, Jaak; Ikart, ErgeЭкспериментальная и клиническая онкология : сборник научных трудов = Eksperimentaalne ja Kliiniline Onkoloogia : teaduslike tööde kogumik = Experimental and clinical oncology : collection of proceedings1978 / с. 116-121 https://www.ester.ee/record=b1213657*est

Некоторые характеристики микробиологических процессов в аэротенкеLeesment, Liidia; Lääne, Ain; Mölder, Heino; Randla, R.; Juhat, Matti-Ants; Lutsoja, H.Научная конференция, посвященная 75-летию кафедры гигиены Тартуского государственного университета и 30-летию Тартуской городской СЭС : [20-21 ноября 1970 г. : материалы]1970 / с. 108-112 : ил http://hdl.handle.net/10062/47709 https://www.ester.ee/record=b1375229*est

Основы микробиологии. Гигиена и санитария в общественном питании : методические указания и контрольные задания для студентов заочников III курса специальности "Технология общественного питания" (2711)1989 https://www.ester.ee/record=b1231391*est

Получение иммобилизованных в полиакриламидном геле ферментов для полупромышленных опечтовKöstner, Ado; Mandel, Mihkel; Krosing, Valve; Siimer, Enn; Kivisilla, KüllikiМикробиологическая промышленность : научно-технический реферативный сборник1975 / с. 19-21 : рис., таб https://www.ester.ee/record=b2854511*est