Bioactive components of the hop strobilus : comparison of different extraction methods by capillary electrophoretic and chromatographic methodsHelmja, Kati; Vaher, Merike; Püssa, Tõnu; Kamsol, Kristjan; Orav, Anne; Kaljurand, MihkelJournal of chromatography A2007 / p. 222-229 : ill https://www.academia.edu/60646251/Bioactive_components_of_the_hop_strobilus_Comparison_of_different_extraction_methods_by_capillary_electrophoretic_and_chromatographic_methods

Composition and antibacterial effect of mint flavorings in candies and food supplementsKapp, Karmen; Orav, Anne; Roasto, Mati; Raal, Ain; Püssa, Tõnu; Vuorela, Heikki; Tammela, Päivi; Vuorela, PiaPlanta medica2020 / p. 1089−1096 https://doi.org/10.1055/a-1158-1699 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

CYDEX B kapillaarkolonni kasutamine terpeenide identifitseerimisel taimsetes eeterlikes õlidesOrav, Anne; Ivask, Kaire; Raal, Ain; Arak, ElmarXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 97

Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening statesOrav, Anne; Stulova, Irina; Kailas, Tiiu; Müürisepp, Aleksander-MatiJournal of agricultural and food chemistry2004 / p. 2582-2586 https://pubmed.ncbi.nlm.nih.gov/15113161/

Highly variable chemical signatures over short spatial distances among Scots pine (Pinus sylvestris) populationsKännaste, Astrid; Copolovici, Lucian Octav; Pazouki, Leila; Suhorutšenko, Marina; Niinemets, ÜloTree physiology2013 / p. 374-387 : ill

Identification of terpenes by gas chromatography - mass spectrometryOrav, AnneCurrent practice of gas chromatography - mass spectrometry2001 / p. 483-493