Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, Anne5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 19971997 / p. 55

Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, AnneFlavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 19971997 / p. 509-514: ill