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Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pHLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Proceedings of 4th International Congress on Food Technology. Volume 12005 / p. 337-346 : ill

Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill