Potato in Estonia : production and researchKotkas, KatrinPotato developments in a changing Europe2006 / p. 250-258 The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry studyAdamberg, Kaarel; Kolk, Kaia; Jaagura, Madis; Vilu, Raivo; Adamberg, SigneBeneficial microbes2018 / p. 21-34 : ill https://doi.org/10.3920/BM2016.0198 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS