Analysis of sea buckthorn berriesTruljova, OlgaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 119-120

Characterization of different honeys produced in EstoniaKirs, Evelin; Pall, Raili; Laos, KatrinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 98-99

Characterization of proteolysis in open texture Estonian cheese during ripeningTaivosalo, Anastassia; Pugi, Marin; Laht, Tiiu-MaieFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 116-117

Colour of sea buckthorn berriesLõugas, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 106

Environmental Listeria plate petrifilms in detection of Listeria species from environmental samplesKutsar, Liina; Salo, Satu; Wirtanen, GunFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 102-103

Evaluation of marine macroalgae as antioxidants in foodsKodis, Ingrid; Kütt, Mary-Liis; Huusfeldt, Trine; Stagsted, JanFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 101

Evaluation of nutritional composition of raw material and rye baking productsMihhalevski, Anna; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 110-111

15 years of studies on food for childrenVokk, Raivo; Liebert, Tiiu; Pitsi, Tagli; Jaansoo, SirjeFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 125-126

Identification of antimicrobial and hostdefense peptides from monkfish wasteKütt, Mary-Liis; Kodis, Ingrid; Stagsted, JanFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 104-105

Internet-based nutrition calculation programPitsi, TagliFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 113

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112

Planning the validation of the self-administered dietary interview method using the nutridata softwareKambek, LiisFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 95-96

Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating speciesViiard, Ene; Mihhalevski, Anna; Paalme, Toomas; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 121-122

Process hygiene in Estonian food premisesVokk, Raivo; Veskus, Tiina; Kutsar, Liina; Salo, Satu; Wirtanen, GunFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 123-124

Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdoughBessmeltseva, Marjanna; Viiard, Ene; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 91-92

Red fish quality and red fish consumer studies in EstoniaTimberg, Loreida; Koppel, Kadri; Kaljujärv, Rain; Paalme, Toomas; Kirs, EvelinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 118

Rheological analysis of foodSalumets, AirikaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 114

Sea buckthorn as a tool for biomedicine or home remedyLõugas, Tiina; Gorbatšova, Jelena; Kaljurand, Mihkel; Kravets, Marina; Vokk, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 107-109

Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standardsHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 93

Study of the functionality of selected hydrocolloids and their blends on storage quality of 10% dairy fat and 13% vegetable fat vanilla ice creamKlesment, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 100

Study of the growth of bacteria in solid state matrices and (opaque) liquid media using micro-calorimetryKabanova, Natalja; Kriščiunaite, Tiina; Stulova, Irina; Laht, Tiiu-Maie; Vilu, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 94

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115