The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17 Eesti riiklikud toitumise, liikumise ja uneaja soovitused : TabelraamatPitsi, Tagli; Lauk, Janne; Nurk, Eha; Priinits, Marit; Zilmer, Mihkel; Ehala-Aleksejev, Kristel; Parts, Laine; Villa, Inga; Vaher, Ivi; Oja, Leila2025 https://www.ester.ee/record=b5722633*est https://www.tai.ee/sites/default/files/2025-01/tabelraamat_13.1.25.pdf School fruit scheme survey in EstoniaPitsi, Tagli; Jõeleht, Ann; Oja, Leila; Nurk, Eha; Lõugas, TiinaFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 148