Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
Eha, Kairit
2022
https://doi.org/10.23658/taltech.22/2022
https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc
https://www.ester.ee/record=b5502795*est
Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)
Laos, Katrin
2005
https://www.ester.ee/record=b2097238*est