Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parameters
Saar, Helen
;
Adra, Karl
;
Kriščiunaite, Tiina
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 20
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf