Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-84906238426&origin=inward&txGid=5f38e0c8c4938cb44f120be8df82af4c
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2015
https://www.webofscience.com/wos/woscc/full-record/WOS:000343339800006
Vaarikas. Kirss
Lipre, Endla
Päevaleht
1993
/
24. juuli