Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Journal of dairy science
2018
/
p. 944-967 : ill
https://doi.org/10.3168/jds.2017-12944
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Rennet action on skim milk
Friedenthal, Margus
;
Siimer, Enn
;
Köstner, Ado
Journal of dairy science
1981
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p. 342-345