- Antifungal activity of medicinal mushrooms and optimization of submerged culture conditions for Schizophyllum commune (Agaricomycetes)Berikashvili, Violeta; Khardziani, Tamar; Kobakhidze, Aza; Kulp, Maria; Kuhtinskaja, Maria; Lukk, Tiit; Gargano, Maria; Venturella, Giuseppe; Kachlishvili, Eka; Metreveli, Eva; Elisashvili, Vladimir; Asatiani, MikheilInternational journal of medicinal mushrooms2023 / p. 1-21 https://doi.org/10.1615/IntJMedMushrooms.2023049836
- The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Extraction and determination of total phenolic contents, flavonoid contents, and volatile compounds in Epilobium angustifolium and Cannabis sativa varietiesDüüna, Kristin; Jõul, Piia; Vaher, MerikeProceedings2023 / art. 21 https://doi.org/10.3390/proceedings2023092021
- Identification and recombinant production of a flavonoid glucosyltransferase with broad substrate specificity from Vaccinium corymbosumKukk, KaiaJournal of plant biochemistry and biotechnology2024 / 5 p https://doi.org/10.1007/s13562-024-00876-2
- Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067