• About the gasification of kukersite oil shaleKann, Jüri; Raukas, Anto; Siirde, AndresOil shale2013 / p. 283-293 : ill https://doi.org/10.3176/oil.2013.2S.08 https://www.scopus.com/sourceid/17080 https://www.scopus.com/record/display.uri?eid=2-s2.0-84879162738&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.3176%2Foil.2013.2S.08%29 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=OIL%20SHALE&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000320580200008
• About thermal low-temperature processing of oil shale by solid heat carrier methodKann, Jüri; Elenurm, Alfred; Rohtla, Ilme; Golubev, N.; Kaidalov, A.; Kindorkin, B.Oil shale2004 / p. 195-203 : ill https://artiklid.elnet.ee/record=b1016380*est
• Advanced continuous cultivation methods for systems microbiologyAdamberg, Kaarel; Valgepea, Kaspar; Vilu, RaivoMicrobiology2015 / p. 1707-1719 : ill http://dx.doi.org/10.1099/mic.0.000146
• Aedvili1997 https://www.ester.ee/record=b1057929*est
• Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in presence of EDTASirendi, MeelisFood and nutrition = Toit ja toitumine1997 / p. 131-139: ill https://www.ester.ee/record=b1189751*est
• Alus- ja rakendusuuringutest Keemia InstituudisKann, JüriEesti Teaduste Akadeemia. Ülevaateid ja meenutusi. Kronoloogia : 1938-19981998 / lk. 106-109: ill https://www.ester.ee/record=b1052808*est
• An overview of statistical methods currently used for correlating sensory properties of food with its volatile compositionRosenvald, Sirli; Vene, Kristel; Koppel, Kadri13th Sensometrics Conference : 26-29 July 2016, Brighton, UK2016
• Analysis of cider aroma using HS-SPME-GC/MS and GC-OKuldjärv, Rain; Holm, MariliisTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Analysis of sea buckthorn berriesTruljova, OlgaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 119-120 https://www.ester.ee/record=b1189751*est
• Annual review : 1998 / Institute of Chemistry at Tallinn Technical University1999 https://www.ester.ee/record=b1223027*est
• Antimicrobial properties of onion and garlic preparationsVokk, Raivo; Loomägi, TiiuEesti Teaduste Akadeemia toimetised. Bioloogia = Proceedings of the Estonian Academy of Sciences. Biology1996 / p. 68-72: ill https://www.ester.ee/record=b1072096*est
• Applications of 15N-labeled yeast hydrolysates in metabolic studies of Lactococcus lactis and Saccharomyces cerevisiae = 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactis'e ja Saccharomyces cerevisiae ainevahetuse uurimiselKevvai, Kaspar2016 https://digi.lib.ttu.ee/i/?5142 https://www.ester.ee/record=b4567660*est
• Aromatisaatorite eraldamismeetodite väljatöötamine looduslikust toorainest : aruanne : grant 144Vokk, Raivo; Menert, Anne1994
• Bacterial polysaccharide levan as stabilizing, non-toxic and functional coating material for microelement-nanoparticlesBondarenko, Olesja; Ivask, Angela; Kahru, Anne; Titma, Tiina; Pudova, Ksenia; Adamberg, SigneCarbohydrate polymers2015 / p. 710-720 : ill https://doi.org/10.1016/j.carbpol.2015.09.093 https://www.scopus.com/sourceid/25801 https://www.scopus.com/record/display.uri?eid=2-s2.0-84943811065&origin=inward&txGid=9ba5e41c1a40a97447ef2691f12b45e2 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CARBOHYD%20POLYM&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000365972000083
• Bakterikütid: toorpiima süü pole tõestatudLättemäe, S.; Laht, Tiiu-MaieMaaleht2014 / lk. 12-13 https://maaleht.delfi.ee/artikkel/68178747/bakterikutid-toorpiima-suu-pole-toestatud
• Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill
• Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fishKütt, Mary-Liis; Stagsted, JanInternational journal of biological macromolecules2014 / p. 364-372 : ill https://doi.org/10.1016/j.ijbiomac.2014.06.063 https://www.scopus.com/sourceid/17544 https://www.scopus.com/record/display.uri?eid=2-s2.0-84904859057&origin=inward&txGid=68ed2d38b74f556e8ed1345c24d8f7e4 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20BIOL%20MACROMOL&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000342478800052
• Caseins from bovine colostrum strongly bind piscidin-1Kütt, Mary-Liis; Paalme, Toomas; Stagsted, JanTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p. : ill
• Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometrySeisonen, Sirli; Kivima, Evelin; Vene, KristelFood chemistry2015 / p. 34-40 : ill https://doi.org/10.1016/j.foodchem.2014.07.125 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-84906238426&origin=inward&txGid=5f38e0c8c4938cb44f120be8df82af4c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000343339800006
• Characterization of different honeys produced in EstoniaKirs, Evelin; Pall, Raili; Laos, KatrinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 98-99 https://www.ester.ee/record=b1189751*est
• Characterization of Estonian honeys by botanical originKivima, Evelin; Seiman, Andrus; Pall, Raili; Sarapuu, Evelyn; Martverk, Kaie; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 183-192 : ill https://artiklid.elnet.ee/record=b2673977*est https://doi.org/10.3176/proc.2014.2.08 https://www.scopus.com/sourceid/11500153303 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901285402&origin=inward&txGid=aa854973cc100a1b8615a6d41b6a9bba https://jcr.clarivate.com/jcr-jp/journal-profile?journal=P%20EST%20ACAD%20SCI&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000337664000008
• Characterization of proteolysis in open texture Estonian cheese during ripeningTaivosalo, Anastassia; Pugi, Marin; Laht, Tiiu-MaieFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 116-117 https://www.ester.ee/record=b1189751*est
• Colour of sea buckthorn berriesLõugas, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 106 https://www.ester.ee/record=b1189751*est
• Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined mediaAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Visnapuu, Triinu; Adamberg, Kaarel2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
• Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824 https://www.cabidigitallibrary.org/doi/pdf/10.5555/20143202519 https://www.scopus.com/sourceid/21100201050 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901429445&origin=inward&txGid=56dfcc07246159c32feaec2f1189f3a5
• Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill https://pubmed.ncbi.nlm.nih.gov/23150051/ https://doi.org/10.1007/s00216-012-6538-x https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84873747135&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs00216-012-6538-x%29&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000313735000008
• Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill https://doi.org/10.1007/s00216-014-8122-z https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84919723898&origin=inward&txGid=583932f4f62452e5586b34144c2a65e4 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000344320300028
• Comparison of volatile compounds in spray dried and roller dried Saccharomyces cerevisiae inactive yeastOšeka, Aleksandra; Parker, Jane K.TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• A computerized flow injection analysis manifold for interference determination in flame atomic absorption spectrometryLahne, Riina; Viitak, Anu; Hödrejärv, Helvi; Treumann, Maili; Friedenthal, Margus; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry2002 / p. 29-37 : ill
• Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coliPeebo, Karl; Valgepea, Kaspar; Nahku, Ranno; Riis, Gethe; Õun, Mikk; Adamberg, Kaarel; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5131-5143 : ill https://doi.org/10.1007/s00253-014-5613-y https://www.scopus.com/sourceid/14957 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901685293&origin=inward&txGid=d79d12b3679b0b8b7f83c15c2f0f55ab https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000336268900031
• Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSRSeisonen, Sirli; Kajava, Keili; Kuldjärv, Rain; Vene, KristelPLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts2014 / p. 217-218 : joon
• Corrigendum to: "Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli" [J Proteomics 75 (17) (2012) 5437-5448]Arike, Liisa; Valgepea, Kaspar; Peil, Lauri; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoJournal of Proteomics2013 / p. 619 https://doi.org/10.1016/j.jprot.2013.07.012 https://www.scopus.com/sourceid/11700154304 https://www.scopus.com/record/display.uri?eid=2-s2.0-84890607302&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.jprot.2013.07.012%29&sessionSearchId=08e7c58f88aea92900d731f06ee215ed https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20PROTEOMICS&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000327906000049
• Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 https://www.scopus.com/sourceid/23161 https://www.scopus.com/record/display.uri?eid=2-s2.0-84885184978&origin=inward&txGid=7c533e4889100d0013e0fc225a854690 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20QUAL%20PREFER&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000326427100015
• The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-84965109752&origin=inward&txGid=ecb48f00bba400bc00cfbc6888ed3aae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000376163100067
• Current status of oil shale processing in solid heat carrier UTT (Galoter) retorts in EstoniaÖpik, Ilmar; Golubev, N.; Kaidalov, A.; Kann, Jüri; Elenurm, AlfredOil shale2001 / p. 99-108 : ill https://www.ester.ee/record=b1072685*est https://artiklid.elnet.ee/record=b1007234*est
• Dear readers! : editor's pageKann, JüriOil shale2001 / p. 97 https://www.ester.ee/record=b1072685*est
• Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acidsAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, KaarelFrontiers in nutrition2014 / p. 1-9 : ill
• Department of Food ProcessingKann, Jüri; Hamburg, Anu; Friedenthal, Margus; Kann, Aino; Lipre, Endla; Vokk, RaivoResearch activities / Tallinn Technical University1993 / p. 53-55 https://www.ester.ee/record=b1053754*est
• Determination of B-group vitamins in food using an LC-MS stable isotope dilution assay = B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetoditHälvin, Kristel2014 https://www.ester.ee/record=b4436558*est
• Development of nutrition policy in EstoniaVaask, SirjeFood and nutrition = Toit ja toitumine1997 / p. 5-16 https://www.ester.ee/record=b1189751*est
• Dietary habits of adolescents in Estonia : equity and social determinants [E-book]Kambek, Liis; Pitsi, Tagli; Eha, Marge; Gluškova, Natalja2013 http://ee.euro.who.int/Dietary%20habits%20of%20adolescents.pdf
• Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamiselViiard, Ene2014 https://www.ester.ee/record=b4440228*est
• EessõnaVokk, RaivoTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 3 https://www.ester.ee/record=b2146081*est
• Eesti Keemia Selts 75Kann, JüriEesti Keemia Selts 751994 / lk. 15-21 https://www.ester.ee/record=b1065478*est
• Eesti Keemia Selts 1919-19991999 http://www.ester.ee/record=b1317679*est
• Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est
• Effects of drying on the gel strength and cation mobility of furcellaranFriedenthal, Margus; Eha, Kairit; Viitak, Anu; Lukas, Ave; Siimer, EnnInnovative food science & emerging technologies2001 / p. 275-279 : ill https://doi.org/10.1016/S1466-8564(00)00027-8
• Enamik laste lemmiktoite pole põnnidele sobivadPõhjarannik2017 / lk. 7
• Energiajookide uuring : raport [Elektrooniline teavik]Pitsi, Tagli; Gluškova, Natalja; Martverk, Madli; Oja, Leila; Liiv, Krystiine2013 https://intra.tai.ee/images/prints/documents/138253572643_Energiajookide%20uuring.pdf
• Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studiesMardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg, Kaarel; Adamberg, Signe; Alamäe, TiinaNew biotechnology2016 / p. S122-S123 https://doi.org/10.1016/j.nbt.2016.06.1148
• Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoMolecular biosystems2013 / p. 2344-2358 : ill https://doi.org/10.1039/c3mb70119k https://www.scopus.com/sourceid/145703 https://www.scopus.com/record/display.uri?eid=2-s2.0-84881087942&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1039%2Fc3mb70119k%29&sessionSearchId=a8bfbd7082bd7a0293722547f74d2a8f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MOL%20BIOSYST&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000322447600015
• Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Ettevaatust, ohtlik toit : ohutu toiduvalmistamise ja -säilitamise nipid : [nõu annab Raivo Vokk]Vokk, Raivo; Kivimaa, EvelinSõnumileht1998 / 22. okt., lk. 19: ill
• Evaluation of ecotoxicological effects related to oil shale industryPõllumaa, Lee2004 https://www.ester.ee/record=b1994276*est
• Evaluation of nutritional composition of raw material and rye baking productsMihhalevski, Anna; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 110-111 https://www.ester.ee/record=b1189751*est
• Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill https://doi.org/10.1111/jam.12045 https://www.scopus.com/sourceid/20217 https://www.scopus.com/record/display.uri?eid=2-s2.0-84872394688&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1111%2Fjam.12045%29&sessionSearchId=3efd88b0ac0a1eb956a8fd84ce122338&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20APPL%20MICROBIOL&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000313723800012
• Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationBessmeltseva, Marjanna; Viiard, Ene; Simm, Jaak; Paalme, Toomas; Sarand, IngaPLoS ONE2014 / p. 1-12 : ill https://doi.org/10.1371/journal.pone.0095449 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84899695744&origin=inward&txGid=f351de38d78fd3443f7040914e0ee1ec https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000335226500103
• Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Reile, Indrek; Timarova, Veronica; Peebo, Karl; Vilu, RaivoMicrobiology2015 / p. 1073-1080 : ill http://dx.doi.org/10.1099/mic.0.000071
• Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activityKaleda, Aleksei; Taal, Laura; Laos, Katrin9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 20142014 / [1] p
• Falling number as a suitability factor for determining the baking quality of rye flourVeskus, Tiina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 95-104: ill https://www.ester.ee/record=b1189751*est
• Fat prediction in minced meat with low-cost BIA spectrometerObjartel, Mart; Tamm, Martti; Kraft, Kadri; Annus, Paul; Land, RaulBook of abstracts : 16th International Conference on Electrical Bio-Impedance : 17th Conference on Electrical Impedance Tomography : ICEBI and EIT Stockholm, 19-23 June 20162016 / p. 38
• Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill https://doi.org/10.1016/j.idairyj.2013.02.004 https://www.scopus.com/sourceid/51565 https://www.scopus.com/record/display.uri?eid=2-s2.0-84876853588&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.idairyj.2013.02.004%29&sessionSearchId=91114e8ce1bfdcedba7a2fa56519a6f5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20DAIRY%20J&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000319456100015
• Fermentation patterns of mature laboratory rye sourdoughsViiard, Ene; Bessmeltseva, Marjanna; Sarand, IngaTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• 15 years of studies on food for childrenVokk, Raivo; Liebert, Tiiu; Pitsi, Tagli; Jaansoo, SirjeFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 125-126 https://www.ester.ee/record=b1189751*est
• Food and nutrition = toit ja toitumine. XVII : book of abstracts the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 https://www.ester.ee/record=b1189751*est
• Food and nutrition2011 http://www.ester.ee/record=b1189751*est
• Food and nutrition1998 https://www.ester.ee/record=b1189751*est
• Food and nutrition2002 http://www.ester.ee/record=b1189751*est
• Food and nutrition2003 http://www.ester.ee/record=b1189751*est
• Food and nutrition2004 https://www.ester.ee/record=b1189751*est
• Food and nutrition2006 https://www.ester.ee/record=b2146081*est
• Food and nutrition2007 https://www.ester.ee/record=b1189751*est
• Food and nutrition2000 https://www.ester.ee/record=b1189751*est
• Food and nutrition2001 https://www.ester.ee/record=b1189751*est
• Food and nutrition1999 https://www.ester.ee/record=b1189751*est
• Food and nutrition1997 https://www.ester.ee/record=b1189751*est
• Food and nutrition1996 https://www.ester.ee/record=b1189751*est
• Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeidKoppel, Kadri2011
• Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85070071737&origin=inward&txGid=6eee42b6b9714e0eedb0fbbdc12d19cd https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000393311500005
• Food safety assurance in food industry applying HACCP systemTedersoo, ErgeFood and nutrition = Toit ja toitumine1997 / p. 17-26: ill https://www.ester.ee/record=b1189751*est
• Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North EstoniaAkk, Elina; Lõiveke, Heino; Edesi, Liina; Kütt, Mary-Liis; Lauringson, Enn; Kastanje, VeikoEstonian journal of ecology2013 / lk. 265-275 : ill https://artiklid.elnet.ee/record=b2651620*est https://doi.org/10.3176/eco.2013.4.03 https://www.scopus.com/sourceid/11400153336 https://www.scopus.com/record/display.uri?eid=2-s2.0-84888417795&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.3176%2Feco.2013.4.03%29
• Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014
• Gas chromatographic analysis of dietKikas, L.; Kalve, RaivoFood and nutrition = Toit ja toitumine1997 / p. 121-130: ill https://www.ester.ee/record=b1189751*est
• Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk : a systematic assessment of beverage intake in 187 countriesSingh, Gitanjali M.; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Lim, Stephen; Andrews, Kathryn G.; Engell, Rebecca E.; Ezzati, Majid; Mozaffarian, Dariush; Fahimi, Saman; Vaask, SirjePLoS ONE2015 / art. e0124845 https://doi.org/10.1371/journal.pone.0124845 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84941992129&origin=inward&txGid=ac31f5c299ae63b0e853dd9368476cfe https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000359061400003
• Grillime targalt ja tervislikult : [nõu annab Raivo Vokk]Vokk, RaivoElukiri2013 / lk. 52-53
• Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est
• Habraste idude võimas vägiLuigela, AiveEesti Naine1996 / lk. 51 https://artiklid.elnet.ee/record=b2002342*est https://www.ester.ee/record=b1072072*est
• Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014
• Idandeid süües võitlete väsimuse vastuLuigela, AiveEesti Päevaleht1995 / lk. 11 https://www.ester.ee/record=b1072079*est
• Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk = Antimikroobsete ja immuunsüsteemi stimuleerivate omadustega bioaktiivsete peptiidide identifitseerimine ja karakteriseerimine lehma piimast ja kolostrumistKütt, Mary-Liis2015 https://www.ester.ee/record=b4461995*est
• Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est
• Identification and functional analysis of a novel Antarctic ice binding proteinMangiagalli, Marco; Bar-Dolev, Maya; Kaleda, Aleksei; Natalello, AntoninoNew biotechnology2016 / p. S212 https://doi.org/10.1016/j.nbt.2016.06.1452
• Identification of a medicinal off-flavour in pickle brineVene, Kristel; Kajava, KeiliFlavour Science : proceedings of the XIV Weurman Flavour Research Symposium2015 / p. 555-560
• Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriatKaseleht, Kristel2012 https://digi.lib.ttu.ee/i/?720
• Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked productsJärvekülg, Lilian; Täht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 105-120: ill https://www.ester.ee/record=b1189751*est
• Implementation of quality systems in Estonian food industryTedersoo, Erge; Vokk, RaivoFood and nutrition = Toit ja toitumine1996 / p. 54-66: ill https://www.ester.ee/record=b1189751*est
• Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill https://artiklid.elnet.ee/record=b2673982*est https://doi.org/10.3176/proc.2014.2.09 https://www.scopus.com/sourceid/11500153303 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901289656&origin=inward&txGid=9f66aa54a64618259e090a6dd90030d4 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=P%20EST%20ACAD%20SCI&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000337664000009
• Integrating gene and protein expression data with genome-scale metabolic networks to infer functional pathwaysPey, Jon; Valgepea, Kaspar; Rubio, Angel; Beasley, John E; Planes, Francisco JavierBMC Systems Biology2013 / art. 134 https://doi.org/10.1186/1752-0509-7-134 https://www.scopus.com/sourceid/6700153291 https://www.scopus.com/record/display.uri?eid=2-s2.0-84889040435&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1186%2F1752-0509-7-134%29&sessionSearchId=09c53dd41ef9fa4501d393829f4e1654 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BMC%20SYST%20BIOL&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000329782000001
• Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est
• Joogid : vesi kõige tähtsam toitaine1996 https://www.ester.ee/record=b1057532*est
• Kaalu alandamine nõuab elustiili muutmistPitsi, TagliÄripäev2015 / lk. 4-5 https://www.sekretar.ee/uudised/2015/05/26/kaalu-alandamine-nouab-elustiili-muutmist?+sekretar-rss+
• 20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est
• Kala1998 https://www.ester.ee/record=b1336432*est
• Kaltsium1995 https://www.ester.ee/record=b5569748*est
• Kaltsium1998 https://www.ester.ee/record=b1057936*est
• Kas Coca-Cola sulatab hamba? : [kommentaar TTÜ toiduainete instituudi juhatajalt Raivo Vokilt]Kivimaa, EvelinPostimees2006 / 2. veebr., lk. 30 https://www.postimees.ee/1525105/kas-coca-cola-sulatab-hamba
• Kas meie kukersiitpõlevkivi sobib gaasistamiseksKann, Jüri; Raukas, AntoInseneeria2011 / lk. 30-32 : ill https://www.ester.ee/record=b1519314*est
• Kas tervislik toitumine on kallis?Pitsi, TagliMaaleht2016 / Targu Talita, lk. 110-111 https://maaleht.delfi.ee/artikkel/73630587/kas-tervislik-toitumine-on-kallis
• Keemia InstituutKann, JüriEesti Teaduste Akadeemia : tagasivaade : [artiklite kogumik]1996 / lk. 29-31 : portr., ill https://www.ester.ee/record=b1052710*est
• Kevad, paras aeg end käsile võttaLuigela, AiveTerviseleht1996 / lk. 4-5
• Kodune leivategu on rituaalLuigela, AiveEesti Naine1995 / lk. 50-51: ill https://artiklid.elnet.ee/record=b2001659*est
• Koolitoit1998 https://www.ester.ee/record=b1053800*est
• Koolitoit1999 https://www.ester.ee/record=b1053800*est
• Kooliõpilaste toitumine Virumaa ja Tartumaa koolides 2007. aastal : raport2009 https://www.ester.ee/record=b2548042*est
• Kuidas kõhtu täita? : [vastab Raivo Vokk]Vokk, RaivoEesti Naine2013 / lk. 76
• Kuressaarest pärit maailmamees : Ivar Karl Ugi 70Kann, JüriEesti Päevaleht2000 / lk. 7 : portr https://www.ester.ee/record=b1072079*est
• Kutsetunnistusega toitumisnõustajat pole lihtne leidaVeski, Rivo; Pitsi, TagliEesti Päevaleht2016 / lk. 17 https://arileht.delfi.ee/artikkel/76276209/kutsetunnistusega-toitumisnoustajat-pole-lihtne-leida
• Kuum kõhutäis : [vastus Silver Reinart'i küsimusele]Liebert, TiiuMiks seisavad kured ühe jala peal? Ja veel 100 huvitavat küsimust2010 / lk. 55-56
• Kõiki müüte pole vaja uskuda : [piimast]Rand, Jana; Laht, Tiiu-MaieMaaleht2015 / Targu Talita, lk. 582-583 https://maaleht.delfi.ee/artikkel/72346847/koiki-muute-pole-vaja-uskuda
• Köögiviljad kaalu ei kasvataJakobson, MarisTervist! : Ida-Viru Maakonna Tervisenõukogu väljaanne : [ajalehe Põhjarannik lisa]2016 / lk. [1] : ill
• Laste toit. 11999 https://www.ester.ee/record=b1336285*est
• Laste toit. 21999 https://www.ester.ee/record=b1336301*est
• Laste toitumise monitoring ja toitumisteave EestisPitsi, Tagli; Süvalep, Ide; Vokk, Raivo; Liebert, Tiiu11. juunil 1996 "Sakala" keskuses toimuva Tervisekaitselises Sihtkapitalis 1995. aastal finantseeritud projektide aruandekonverentsi abstraktid1996 / lk. 7 https://www.ester.ee/record=b1071448*est
• Lean-proteome strains - next step in metabolic engineeringValgepea, Kaspar; Peebo, Karl; Adamberg, Kaarel; Vilu, RaivoFrontiers in bioengineering and biotechnology2015 / p. 1-4 http://dx.doi.org/10.3389/fbioe.2015.00011
• Lehtsalat - kõige mõttetum toit?Päärt, Villu; Vokk, RaivoEesti Ekspress2015 / lk. 36-37 https://ekspress.delfi.ee/artikkel/72563491/lehtsalat-koige-mottetum-toit
• Leib1995 https://www.ester.ee/record=b1068153*est
• Leib - meie põhitoiduaineKann, Aino; Täht, Riina; Veskus, TiinaEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 360
• Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiotaAdamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, SignePLoS ONE2015 / p. 1-18 : ill https://doi.org/10.1371/journal.pone.0144042 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84955444679&origin=inward&txGid=451095df386d7e48041aa9666099e39d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000365926300143
• Levansucrase Lsc3 as a feasible catalyst for the synthesis of novel prebioticsVisnapuu, Triinu; Aasamets, Anneli; Jõgi, Eerik; Metsla, Kati; Vija, Heiki; Adamberg, Signe; Alamäe, TiinaThe fourth Beneficial Microbes Conference : Beneficial impact of Pre- and Probiotics on Human and Animal Health : 16-18 March 2015, NH Atlantic, the Hague, the Netherlands2015 / [2] p
• Liha uutes toidusoovitustesPitsi, TagliLihafoorum. 20162016 / lk. 13-16 : ill
• Lõpetanute nimekirjad : [TPI/TTÜ toiduerialade lõpetajad 1961-2005. Magistrid 1992-2005. Doktorid 1995-2004]Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 77-112 https://www.ester.ee/record=b2146081*est
• Media development experiments for lactic acid bacteria : stressful, yet usefulAller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Meie sõbrad : [toitained]Pitsi, Tagli1999 https://www.ester.ee/record=b1336398*est
• Mesi - ravim ja maiustusLuigela, AiveEesti Päevaleht1996 / lk. 10 https://artiklid.elnet.ee/record=b2001420*est https://www.ester.ee/record=b1072079*est
• A method for GC-olfactometry panel trainingVene, Kristel; Seisonen, Sirli; Koppel, Kadri; Leitner, Erich; Paalme, ToomasChemosensory perception2013 / p. 179-189 : ill https://doi.org/10.1007/s12078-013-9156-x https://www.scopus.com/sourceid/15500154711 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893833724&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs12078-013-9156-x%29 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CHEMOSENS%20PERCEPT&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000327083500003
• Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill https://doi.org/10.3389/fmicb.2015.00079 https://www.scopus.com/sourceid/21100226442 https://www.scopus.com/record/display.uri?eid=2-s2.0-84927563561&origin=inward&txGid=25e60bc7f9497038d1bee770ba85404b https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20MICROBIOL&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000350212300003
• Micro-Nutrica : versioon 2.0 : [toitumisprogrammi] kasutamisjuhendKnuts, Lars-Runar; Rastas, Merja; Seppänen, Ritva; Haapala, Pekka1997 https://www.ester.ee/record=b1059305*est https://www.ester.ee/record=b1189751*est
• Mikrobioloogia : laboratoorsete tööde juhend1999 https://www.ester.ee/record=b1345369*est
• Milline on tervislik toitumine?Pitsi, TagliÄripäev2016 / Terviseuudised, lk. 10
• Mineraalained1998 https://www.ester.ee/record=b1057937*est
• Miten syödään Virossa?Vokk, Raivo; Liebert, Tiiu; Lipre, EndlaBolus1996 / s. 9-10
• Mitmekesine toit on parim toitainete allikasViiron, Kristiina; Pitsi, TagliEesti Päevaleht2015 / lk. 20 https://epl.delfi.ee/artikkel/71572019/mitmekesine-toit-on-parim-toitainete-allikas
• A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf
• Molecular mechanisms controlling intracellular glutathione levels in baker's yeast Saccharomyces cerevisiae and a random mutagenized glutathione over-accumulating isolate = Rakusisesed glutatiooni taset kontrollivad molekulaarsed mehhanismid pagaripärmis Saccharomyces cerevisiae ja selle juhuslikul mutageneesil saadud glutatiooni üleakumuleerivas isolaadisOrumets, Kerti2012 https://www.ester.ee/record=b2931326*est
• Multiplying steady-state culture in multi-reactor systemErm, Sten; Adamberg, Kaarel; Vilu, RaivoBioprocess and biosystems engineering2014 / p. 2361-2370 : ill https://doi.org/10.1007/s00449-014-1214-5 https://www.scopus.com/sourceid/15419 https://www.scopus.com/record/display.uri?eid=2-s2.0-84919600398&origin=inward&txGid=234e7324daa0160dd8ecd1ec5dec5659 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BIOPROC%20BIOSYST%20ENG&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000343752000023
• Noppeid viimase veerandsajandi sündmustest : [TTÜs : 1981-2006]Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 68-76 https://www.ester.ee/record=b2146081*est
• Nutrition situation of pre-school children in Estonia from 1995 to 2004Pitsi, Tagli2006 https://www.ester.ee/record=b2146156*est
• Nutritional requirements and media development for Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Seiman, Andrus; Feštšenko, Darja; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5871-5881 : ill https://doi.org/10.1007/s00253-014-5641-7 https://www.scopus.com/sourceid/14957 https://www.scopus.com/record/display.uri?eid=2-s2.0-84903636780&origin=inward&txGid=7f9a73abe84199633354af0beb31c84b https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000337747900007
• Observation of nutrient intake by the elderly in EstoniaVokk, Raivo; Raagmets, EdeThe 2nd European Congress on Nutrition and Health in the Elderly, May 9-12 [1996], Elsinore, Denmark : finale programme & abstract1996 / p. 106
• Oil shale2002 https://www.ester.ee/record=b1072685*est
• Oil Shale2001 http://www.ester.ee/record=b1072685*est
• Oil shale2003
• Ootamatu viis, kuidas toitu raisatakse : [toiduaineteinstituudi professori Raivo Voki sõnul]Vokk, RaivoPõhjarannik2015 / lk. 7
• Pakend1996 https://www.ester.ee/record=b1057534*est
• Pakend1999 https://www.ester.ee/record=b1336386*est
• Pakendatud toiduainete märgistusVokk, RaivoEesti Välismajanduse Teataja1996 / lk. 18-20 https://www.ester.ee/record=b1072115*est
• Paks või kraps?1997 https://www.ester.ee/record=b1060133*est
• Pannkookidel on pühapäeva maitseLuigela, AiveEesti Naine1996 / lk. 51 https://www.ester.ee/record=b1072072*est
• Pildigalerii : [fotod TTÜ toiduerialade õppejõududest ja üliõpilastest]Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 113-144 : fot https://www.ester.ee/record=b2146081*est
• Plakatid pole paksenemist ohjeldanud, suhkrumaksu idee on laualPitsi, Tagli; Tammeorg, TeeleEesti Päevaleht2016 / lk. 4
• [Preface]Vokk, RaivoFood and nutrition = Toit ja toitumine1996 / p. 3 https://www.ester.ee/record=b1189751*est
• [Preface]Vokk, RaivoFood and nutrition = Toit ja toitumine. 41997 / p. 3 https://www.ester.ee/record=b1189751*est
• Prillitoosi terviseraamat : toit ja tervis : [kuidas süüa nii, et tunned end hästi? : tervislikud retseptid]Vokk, Raivo2013 https://www.ester.ee/record=b3005671*est
• Production of labelled recombinant proteins in fed-batch system in Escherchia coli = Märgistatud rekombinantsete valkude tootmine Escherichia coli fed-batch süsteemidesTomson, Katrin2007 https://www.ester.ee/record=b2324657*est
• Prospective way for enlarging the market of oil shale oil and improving the quality of petroleum mazouts = Перспективное направление увеличения рынка сбыта сланцевых масел и улучшения качества нефтяных мазутовKann, Jüri; Elenurm, Alfred; Rohtla, Ilme; Pauls, A.; Golubev, N.; Kaidalov, A.; Kindorkin, B.Oil shale2002 / p. 267-275 : ill https://www.ester.ee/record=b1072685*est https://artiklid.elnet.ee/record=b1010744*est
• Protein turnover forms one of the highest maintenance costs in Lactococcus lactisLahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, RaivoMicrobiology2014 / p.1501-1512 : ill https://doi.org/10.1099/mic.0.078089-0 https://www.scopus.com/sourceid/20268 https://www.scopus.com/record/display.uri?eid=2-s2.0-84903650278&origin=inward&txGid=eb6c7c52005a09fe62778d2d2cd83589 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROBIOL-SGM&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000341279100019
• Proteome reallocation in Escherichia coli with increasing specific growth ratePeebo, Karl; Valgepea, Kaspar; Maser, Andres; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoMolecular biosystems2015 / p. 1184-1193 : ill http://dx.doi.org/10.1039/c4mb00721b
• Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill http://dx.doi.org/10.1108/BFJ-01-2014-0021
• Puu- ja köögiviljad on toeks terviseleVaask, SirjeOstumõnu2003 / lk. 14-15 : ill https://www.ester.ee/record=b4087638*est
• Põhimõtted ja soovitused tervislikuks söömiseks Eesti ravi-spaades [Elektrooniline teavik]Zilmer, Mihkel; Pitsi, Tagli; Udeküll, Angelica; Kiisk, Liidia; Laasner, Aili; Leek-Ambur, Hele; Tammsaar, Ene2013
• Päevapoliitilised retseptid : [leivatoidud]Luigela, AiveEesti Päevaleht1996 / Magasin lk. 13 https://www.ester.ee/record=b1072079*est
• Quantitative proteomics of Escherichia coli : from relative to absolute scale = Kvantitatiivne Escherichia coli proteoomika : relatiivsetest numbritest absoluutsete kogusteniArike, Liisa2012 http://www.ester.ee/record=b2931221*est
• Raivo Vokk: Eesti põldudel ja metsas on kõik supertoidud olemasKruuse, Kristiina; Vokk, RaivoPostimees2015 / lk. 8-9, Maa Elu https://maaelu.postimees.ee/3438379/raivo-vokk-eesti-poldudel-ja-metsas-on-koik-supertoidud-olemas
• Rapsiõli ja margariinitoodete analüüs ning kvaliteedi parendamine : aruanne : grant 416Rand, Tiiu1994
• Ravikindlustuse eelarvest 2001. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2002 https://www.ester.ee/record=b1486803*est
• Ravikindlustuse eelarvest 2002. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2003 https://www.ester.ee/record=b1486803*est
• Ravikindlustuse eelarvest 2003. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2004 https://www.ester.ee/record=b1486803*est
• Ravikindlustuse eelarvest 2004. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2005 https://www.ester.ee/record=b1486803*est
• Ravikindlustuse eelarvest 2005. a. finantseeritud haiguste ennetamise ja tervise edendamise projektide aruanded2006 https://www.ester.ee/record=b1486803*est
• Riigi toitumissoovitused rõhutavad D-vitamiini tähtsustPitsi, TagliRaamatupidamisuudised2015 / lk. 59-61 : ill https://artiklid.elnet.ee/record=b2752498*est
• Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 https://www.scopus.com/sourceid/20576 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893965267&origin=inward&txGid=e9d92060c149cb42e7f101f1b3f53fef https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330164300004
• Rohkem pähkleid ja vähem pekki!Rudi, Hanneli; Pitsi, TagliPostimees2014 / lk. 4-5 https://www.postimees.ee/2820116/rohkem-pahkleid-ja-vahem-pekki
• Räim meelitab ostmaLuigela, AiveEesti Päevaleht1995 / lk. 10 https://www.ester.ee/record=b1072079*est
• Rye sourdough fermentation and bread stability = Rukkitaigna hapendamine ja leiva vananemineMihhalevski, Anna2012 https://www.ester.ee/record=b2931197*est
• Savory (Satureja hortensis) as a natural antioxidantVokk, RaivoProceedings of the Estonian Academy of Sciences. Biology1996 / p. 73-75: ill https://www.ester.ee/record=b1072096*est
• Seasoned sprat products acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2014 / p. 552-566 : ill https://doi.org/10.1080/10498850.2012.735748 https://www.scopus.com/sourceid/20576 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893956503&origin=inward&txGid=550c4f6e1af9d1a2573f0277340c3f7c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000343281200004
• Seiklused lõhnade ja maitsete maailmasVene, Kristel2015 https://www.ester.ee/record=b4523174*est
• Separaator; Sinep; Soolamine; Spagetid; Sprotid; Suhkur; SuitsutamineVirkus, AntsEesti entsüklopeedia. 81995 / lk. 445, 509-510, 587, 614, 627, 684, 687
• Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 https://www.scopus.com/sourceid/27705 https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015
• Single-cell model of prokaryotic cell cycleAbner, Kristo; Aaviksaar, Tõnis; Adamberg, Kaarel; Vilu, RaivoJournal of theoretical biology2014 / p. 78-87 : ill https://doi.org/10.1016/j.jtbi.2013.09.035 https://www.scopus.com/sourceid/29663 https://www.scopus.com/record/display.uri?eid=2-s2.0-84886247099&origin=inward&txGid=e7f68ed9a6ab6516997289ba77b7c517 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20THEOR%20BIOL&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330149600009
• Sool1997 https://www.ester.ee/record=b1057538*est
• Sool1995
• Soola ja suhkrut mõõdukalt!Pitsi, TagliÄripäev2016 / Terviseuudised, lk. 18-19
• Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est
• Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 https://www.scopus.com/sourceid/34814 https://www.scopus.com/record/display.uri?eid=2-s2.0-84871769424&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.jcs.2012.09.007%29&sessionSearchId=c42962733a94ae09ac921c72c691ac9c&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20CEREAL%20SCI&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000314448600005
• Study on physico-chemical properties and some bioactive compounds of sea buckthorn (Hippophae rhamnoides L.)Lõugas, Tiina2006 https://www.ester.ee/record=b2158077*est
• Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill
• Söö hästi, siis tunned end hästi!1995 https://www.ester.ee/record=b1068958*est
• Söö kiirustades! Söö palju korraga! Söö soolast! Söö, kui aega saad!???! : vastab prof. Raivo VokkVokk, Raivo; Karm, HilleTerviseleht1996 / 24. apr., lk. 3, 8
• Süüa võib kõike, kuid tervislikus vahekorrasRudi, Hanneli; Pitsi, TagliPostimees2015 / lk. 4
• Süüa, et elada. Või vastupidi?Luigela, AiveEesti Naine1996 / lk. 50-51: ill https://artiklid.elnet.ee/record=b2002341*est https://www.ester.ee/record=b1072072*est
• Teadmatusest rasvumiseniLiebert, Tiiu2014 https://www.ester.ee/record=b4423049*est
• Teaduspreemia põllumajandusteaduste alal tööde tsükli "Toidu kvaliteet, sensoorsed ja tervislikud omadused ning nende püsivus" eest : Toomas PaalmePaalme, ToomasEesti Vabariigi preemiad : teadus. F. J. Wiedemanni keeleauhind. Kultuur. Sport2015 / lk. 120-138 : ill., portr
• Teaduspõhine tehnoloogia toidu käitlemisel. Tootearenduslik tegevus - minevikust tulevikkuTäht, RiinaTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 25-33 https://www.ester.ee/record=b2146081*est
• Terve olla ja terveks jääda - tervisliku toidu abigaLuigela, AiveTerviseleht1996 / lk. 5
• Tervis on kõikLuigela, AiveTerviseleht1998 / lk. 4: fot
• The comparability, reproducibility and validity of Estonian food consumption surveys = Eesti toidu tarbimise uuringute valiidsus, reprodutseeritavus ja rahvusvaheline võrreldavusVaask, Sirje2008
• The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutionsEha, Kairit; Laos, KatrinXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014
• The study of fructan metabolism by fecal culture in isothermal microcalorimeterAdamberg, Kaarel; Tomson, Katrin; Visnapuu, Triinu; Adamberg, Signe2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
• The study of probiotic bacteria in human gastrointestinal tract simulator = Probiootilised bakterid inimese seedetrakti simulaatorisSumeri, Ingrid2011
• The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutionsLaos, Katrin; Harak, MargusJournal of food physics2014 / p. 27-30 : ill
• Toidu keemilise koostise tabelid1997 https://www.ester.ee/record=b1053786*est https://www.ester.ee/record=b1189751*est
• Toidu lisaained1997 https://www.ester.ee/record=b1057539*est
• Toidu märgistuse õigusaktid : seisuga 09.09.20042004 http://www.ester.ee/record=b1982924*est
• Toidu ohutus1997 https://www.ester.ee/record=b1057869*est
• Toidu sensoorne analüüs. IVokk, Raivo2010 http://www.ester.ee/record=b2606511*est
• Toidu sensoorne analüüs. IITedersoo, Erge2010 http://www.ester.ee/record=b2562672*est
• Toidu sensoorsel analüüsil on kaalukausil maitse, lõhn ja välimusTedersoo, ErgeHorisont2013 / lk. 48-54 : ill https://artiklid.elnet.ee/record=b2606675*est
• Toidu, loomasööda ja vee mikrobioloogia [Võrguteavik] : söötmete ettevalmistamine, valmistamine, säilitamine ja toimivuse kontrollimine = Microbiology of food, animal feed and water : preparation, production, storage and performance testing of culture media (ISO 11133:2014)2015 http://www.ester.ee/record=b4494876*est
• Toiduainete instituudi personal (seisuga 01.01.2006)Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 34-39 : portr https://www.ester.ee/record=b2146081*est
• Toiduainete instituut aastast 1992Vokk, RaivoTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 20-24 : portr
• Toiduainete lisaained1995 https://www.ester.ee/record=b1068152*est
• Toiduainete saamine ja tehnoloogia väljatöötamine gluteenivabade toiduainete valmistamiseks : aruanne : grant 414Kann, Aino; Liebert, Tiiu; Täht, Riina; Veskus, Tiina1994
• Toiduainete tootmisest ja tarbimisest EestisLiebert, Tiiu; Vokk, Raivo; Pitsi, Tagli; Süvalep, IdeEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 261 https://www.ester.ee/record=b1052731*est
• ToiduenergiaPitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20
• Toiduhügieeni täiendmaterjalid2000 https://www.ester.ee/record=b1361929*est
• Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Tedersoo, Erge; Laasik, Marju; Vokk, Raivo2010 http://www.ester.ee/record=b2631503*est
• Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Tedersoo, Erge; Laasik, Marju; Vokk, Raivo2014 http://www.ester.ee/record=b3084801*est
• Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Laasik, Marju2008 http://www.ester.ee/record=b2364665*est
• Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Liebert, Tiiu; Pappel, Kaie; Laasik, Marju2004 https://www.ester.ee/record=b1905866*est
• Toiduohutus : laboratoorsete tööde juhend2003 https://www.ester.ee/record=b1827979*est
• Toidurasvad. Vesi.Pitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20
• ToidusoovitusedVaask, Sirje; Liebert, Tiiu; Mitt, K.; Paldra, T.; Pappel, K.; Peipman, E.; Saava, M.; Vihalemm, T.1998 https://www.ester.ee/record=b1216979*est
• Toiduteaduse mõistmiseks kulub aastakümneidVokk, Raivo; Helme, KristiMente et Manu2014 / lk. 6-8 : fot https://artiklid.elnet.ee/record=b2665481*est
• Toiduõpetuse algusaastadKann, AinoTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 7-15 : portr https://www.ester.ee/record=b2146081*est
• Toitumine raseduse ja imetamise ajalLaht, Tiiu-MaieÄripäev2016 / Ema ja Beebi, lk. 4
• Toitumisalastest uuringutest EestisVokk, Raivo; Liebert, Tiiu; Pitsi, Tagli; Süvalep, IdeEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 289 https://www.ester.ee/record=b1052731*est
• Toitumise füsioloogia : laboratoorsed tööd1989 https://www.ester.ee/record=b1220389*est
• Toitumissoovitused EestisKuivjõgi, Kaja1995 https://www.ester.ee/record=b1068751*est
• Toorpiim on tervisele ohtlik? Piimateadlane: rumal jutt!Parik, Piret; Lahe, Tiiu-MaieÕhtuleht2015 / lk. 14
• Trends in whey utilizationFriedenthal, MargusFood and nutrition = Toit ja toitumine1997 / p. 79-94 https://www.ester.ee/record=b1189751*est
• Triticale and its fields of useKasearu, P.; Laur, Ü.; Vooremäe, A.; Jaama, E.; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 69-78 https://www.ester.ee/record=b1189751*est
• Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill https://doi.org/10.1007/s11274-014-1660-x https://www.scopus.com/sourceid/16152 https://www.scopus.com/record/display.uri?eid=2-s2.0-84905049751&origin=inward&txGid=9b9a27ef89a77eae1d16b8ed5a1327f1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=WORLD%20J%20MICROB%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000341634700003
• Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 https://www.scopus.com/sourceid/14944 https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008
• Uued riiklikud soovitused - mitmekesisem toit, vähem istumist ja rohkem liikumistRaamets, Heli; Pitsi, TagliMaaleht2015 / lk. 10 https://maaleht.delfi.ee/artikkel/72860981/uued-riiklikud-soovitused-mitmekesisem-toit-vahem-istumist-ja-rohkem-liikumist
• Uued toitumissoovitused soosivad varieerimistPitsi, TagliÄripäev2016 / lk. 16-17
• Uuendatud toitumissoovitused : menüü olgu vaheldusrikasViiron, Kristiina; Pitsi, TagliEesti Päevaleht2015 / lk. 20 https://epl.delfi.ee/artikkel/72861559/uuendatud-toitumissoovitused-menuu-olgu-vaheldusrikas
• Uurime silte : [R.Vokk selgitab toiduainete etikette]Vokk, Raivo; Allikmaa, EdaEesti Naine1996 / lk. 50-51: ill https://artiklid.elnet.ee/record=b2002285*est
• Valgutooted trügivad poelettideleLeinus, Heilika; Pitsi, TagliPostimees2016 / lk. 26 https://majandus.postimees.ee/3666907/valgutooted-trugivad-poelettidele
• Validation of critical factors for the quantitative characterization of bacterial physiology in accelerostat cultures = Kriitiliste faktorite valideerimine bakterite füsioloogia uurimiseks akselerostaatsetes kultiveerimiseksperimentidesNahku, Ranno2012
• Vector transmissibility of plant virusesJärvekülg, Lilian; Merits, Andres; Andrejeva, JelenaEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 159 https://www.ester.ee/record=b1052731*est
• Viscosity of supersaturated aqueous sugar solutionsLaos, Katrin; Harak, MargusXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014
• Vitamiinid1998 https://www.ester.ee/record=b1336409*est
• Vitamiinid ja mineraalainedPitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20-21
• Vitamiinid ja mineraalainedPitsi, TagliÄripäev2016 / lk. 18-19
• Äädikat saab teha õuntestLuigela, AiveEesti Päevaleht1995 / lk. 9 https://www.ester.ee/record=b1072079*est https://dea.digar.ee/article/eestipaevaleht/1995/10/06/20.4
• Разработка и использование методов определения N-нитрозоаминокислот в пищевых продуктах : автореферат диссертации на соискание ученой степени кандидата химических наук (02.00.02)Hamburg, Andres1992 https://www.ester.ee/record=b1648684*est