- The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17