- Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill
- Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540
- Indoor Trichoderma strains emitting peptaibols in guttation dropletsCastagnoli, Emmanuelle; Marik, Tamas; Mikkola, Raimo; Kredics, Laszlo; Andersson, Maria A.; Salonen, Heidi; Kurnitski, JarekJournal of applied microbiology2018 / p. 1408-1422 https://doi.org/10.1111/jam.13920 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Penicillium expansum strain isolated from indoor building material was able to grow on gypsum board and emitted guttation droplets containing chaetoglobosins and communesins A, B and DSalo, Johanna; Marik, Tamas; Mikkola, M.; Kurnitski, JarekJournal of applied microbiology2019 / p. 1135-1147 : ill https://doi.org/10.1111/jam.14369 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Tolerance and biodegradation of m-toluate by Scots pine, a mycorrhizal fungus and fluorescent pseudomonads individually and under associative conditionsSarand, Inga; Timonen, T.; Koivula, R.; Peltola, R.; Haahtela, K.; Sen, R.; Romantschuk, M.Journal of applied microbiology1999 / p. 817-826