• Development of microbiome biobanks – challenges and opportunitiesRyan, M.J.; Schloter, M.; Berg, G.; Kostic, T.; Sarand, IngaTrends in microbiology2021 / p. 89-92 https://doi.org/10.1016/j.tim.2020.06.009 https://www.scopus.com/sourceid/20862 https://www.scopus.com/record/display.uri?eid=2-s2.0-85090117385&origin=inward&txGid=dbfba4aad275966b18441779b1f0fe12 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=TRENDS%20MICROBIOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000614460800002
• The need for an integrated multi-OMICs approach in microbiome science in the food systemFerrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; Correa de Souza, Rafael Soares; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Sarand, IngaComprehensive Reviews in Food Science and Food Safety2023 / p. 1082-1103 https://doi.org/10.1111/1541-4337.13103
• Rhizosphere metagenomics of Paspalum scrobiculatum l. (kodo millet) reveals rhizobiome multifunctionalitiesPrabha, Ratna; Singh, Dhananjaya P.; Gupta, Shailendra; Gupta, Vijai Kumar; El-Enshasy, Hesham A.; Verma, Mukesh K.Microorganisms2019 / art. 608, 21 p. : ill https://doi.org/10.3390/microorganisms7120608 https://www.scopus.com/sourceid/21100933947 https://www.scopus.com/record/display.uri?eid=2-s2.0-85075611931&origin=inward&txGid=ccb0d8201adc6fb47483a2adb05746e9 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROORGANISMS&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000506646400026