- A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 75
- Absolute quantitative multi-omics characterization of specific growth rate-dependent metabolism of Escherichia coli = Absoluutselt kvantitatiivsetel oomikameetoditel põhinev kasvuerikiirusest sõltuva Escherichia coli metabolismi kirjeldamineValgepea, Kaspar2014 https://digi.lib.ttu.ee/i/?1089
- Acidic pH enhances butyrate production from pectin by faecal microbiotaRaba, Grete; Adamberg, Signe; Adamberg, KaarelFEMS Microbiology Letters2021 / art. fnab042 https://doi.org/10.1093/femsle/fnab042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Advanced continuous cultivation methods for systems microbiologyAdamberg, Kaarel; Valgepea, Kaspar; Vilu, RaivoMicrobiology2015 / p. 1707-1719 : ill http://dx.doi.org/10.1099/mic.0.000146
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- Anne Velli: kurgid on mu abielu kindel pant!Kukk, MariMaaleht2023 https://dea.digar.ee/article/maaleht/2023/07/27/3.4 Anne Velli oma võluretseptist: kurgid on mu abielu kindel pant!
- Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheesesChristiansen, P.; Moller, Peter L.; Kask, Signe; Adamberg, KaarelIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 34
- Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30
- Auxo-accelerostat - a new effective cultivation system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 115-125
- Auxo-accelerostat - a new effective system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 23
- Bakterite imeline maailm; 1. osaLelumees, SiiriKodutohter2020 / lk. 30-33 : ill http://www.ester.ee/record=b1072381*est
- Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill
- Cancer sniffer dogs : how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancersPanebianco, Concetta; Kelman, Edgar; Vene, Kristel; Gioffreda, Domenica; Tavano, Francesca; Vilu, Raivo; Terracciano, Fulvia; Pata, Illar; Adamberg, Kaarel; Andriulli, Angelo; Pazienza, ValerioClinical chemistry and laboratory medicine (CCLM)2017 / p. 138-146 : ill https://doi.org/10.1515/cclm-2016-1158
- Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Food and nutrition = Toit ja toitumine2002 / p. 104-105
- Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark2002 / p. 27
- Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheesesAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002
- Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined mediaAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Visnapuu, Triinu; Adamberg, Kaarel2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
- Co-metabolism of mucins and dietary fibres by gut microbiota = Mutsiinide ja kiudainete kometabolism soolestiku mikrobioota pooltRaba, Grete2023 https://doi.org/10.23658/taltech.11/2023 https://digikogu.taltech.ee/et/Item/37ec835d-31e6-4779-97c5-f5c65d0dbe48 https://www.ester.ee/record=b5552661*est
- Comparison and applications of label-free absolute proteome quantification methods on Escherichia coliArike, Liisa; Valgepea, Kaspar; Peil, Lauri; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoJournal of proteomics2012 / p. 5437-5448 : ill https://pubmed.ncbi.nlm.nih.gov/22771841/
- Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructansAdamberg, Kaarel; Adamberg, Signe; Ernits, KarinAnaerobe2018 / p. 100-110 : ill https://doi.org/10.1016/j.anaerobe.2018.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonisJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EnePharmadvances2022 / p. 59 http://www.pharmadvances.com/wp-content/uploads/2022/01/Posters.pdf
- Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coliPeebo, Karl; Valgepea, Kaspar; Nahku, Ranno; Riis, Gethe; Õun, Mikk; Adamberg, Kaarel; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5131-5143 : ill
- Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wastingValgepea, Kaspar; Adamberg, Kaarel; Vilu, RaivoBMC systems biology2011 / p. 106 https://pubmed.ncbi.nlm.nih.gov/21726468/
- Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acidsAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, KaarelFrontiers in nutrition2014 / p. 1-9 : ill
- Development and applications of chemically defined media for lactic acid bacteria = Defineeritud koostisega söötmete arendamine ja kasutusalad piimhappebakteriteleAller, Kadri2016 http://www.ester.ee/record=b4567664*est
- Development of safe and effective bacteriophage-mediated therapies against C. difficile infections – a proof-of-concept preclinical studyRasmussen, Torben Sølbeck; Forster, Sarah; Larsen, Sabina Birgitte; Münchow, Alexandra von; Tranæs, Kaare Dyekæ; Brunse, Anders; Castro Meija, Josue Leonardo; Adamberg, Signe; Hansen, Axel Kornerup; Adamberg, KaarelbioRxiv2023 / 28 p. : ill https://doi.org/10.1101/2023.03.17.532897 https://www.biorxiv.org/content/biorxiv/early/2023/03/17/2023.03.17.532897.full.pdf
- D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 45
- D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 231-242
- Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tractSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Liidemann, G.; Stekolštšikova, Jelena; Laht, Tiiu-Maie; Paalme, ToomasBook of abstracts : Gut Microbiology : Research to Improve Health, Immune Response and Nutrition : Aberdeen, Scotland, 21-23 June 20062006 / ? p
- A dynamic single fermenter model of human upper gastrointestinal tract for study of probioticsSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Laht, Tiiu-Maie; Paalme, ToomasProceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005 : October 6-8, Krakow2005 / p. 32 https://pubmed.ncbi.nlm.nih.gov/15808363/
- Eesti inimesed tarvitavad kiudaineid soovitatust sageli vähem [Võrguväljaanne]Adamberg, Kaarelnovaator.err.ee2020 / fot Eesti inimesed tarvitavad kiudaineid soovitatust sageli vähem
- Eesti teadlased : inimene saab oma soolebaktereid otseselt mõjutada [Võrguväljaanne]Adamberg, Kaarel; Adamberg, Signeheureka.postimees.ee2019 / fot Eesti teadlased: inimene saab oma soolebaktereid otseselt mõjutada https://doi.org/10.1080/16512235.2018.1549922
- Eestlaste menüüs napib kiudaineidImeline Teadus2020 / lk. 20 : fot https://www.ester.ee/record=b2747925*est
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- Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulatorSumeri, Ingrid; Arike, Liisa; Stekolštšikova, Jelena; Uusna, Riin; Adamberg, Signe; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2010 / 6, p. 1925-1931 : ill https://pubmed.ncbi.nlm.nih.gov/20107984/
- Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in In Vitro and In Vivo pancreatic cancer modelsPanebianco, Concetta; Adamberg, Kaarel; Adamberg, Signe; Jaagura, Madis; Kolk, Kaia; Vilu, RaivoNutrients2017 / art. 331, p. 1-16 : ill https://doi.org/10.3390/nu9040331
- Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studiesMardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg, Kaarel; Adamberg, Signe; Alamäe, TiinaNew biotechnology2016 / p. S122-S123 https://doi.org/10.1016/j.nbt.2016.06.1148
- Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoMolecular biosystems2013 / p. 2344-2358 : ill
- Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
- Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Reile, Indrek; Timarova, Veronica; Peebo, Karl; Vilu, RaivoMicrobiology2015 / p. 1073-1080 : ill http://dx.doi.org/10.1099/mic.0.000071
- Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Vogensen, Finn K.; Nielsen, E.W.; Kask, Signe; Moller, Peter L.; Ardö, YlvaInternational dairy journal2005 / 6/9, p. 873-882
- Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Kask, SigneIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 33
- Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014
- Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est
- Hea teada! Bio- ja toiduainetetehnoloog Kaarel Adamberg põhjendab ära, miks enamik dieete on mõeldud lühiajaliseks katsetamiseks [Võrguväljaanne]Adamberg, Kaarelomamaitse.delfi.ee2020 Hea teada!
- Identification and relative quantification of proteins in Escherichia coli proteome by “up-front” collision-induced dissociationArike, Liisa; Nahku, Ranno; Borissova, Maria; Adamberg, Kaarel; Vilu, RaivoEuropean journal of mass spectrometry2010 / 2, p. 227-235 https://pubmed.ncbi.nlm.nih.gov/20212332/
- Increased biomass yield of Lactococcus lactis by reduced overconsumption of amino acids and increased catalytic activities of enzymesAdamberg, Kaarel; Seiman, Andrus; Vilu, RaivoPLoS ONE2012 / p. e48223 https://pubmed.ncbi.nlm.nih.gov/23133574/
- Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted micePanebianco, Concetta; Adamberg, Kaarel; Jaagura, Madis; Adamberg, Signe; Kolk, Kaia; Vilu, Raivo; Andriulli, Angelo; Pazienza, ValerioCancer chemotherapy and pharmacology2018 / p. 773–782 : ill https://doi.org/10.1007/s00280-018-3549-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill
- Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteriaAdamberg, Kaarel; Kostyra, H.; Kostyra, E.Milchwissenschaft = Milk science international2005 / 4, p. 422-426 https://www.semanticscholar.org/paper/Influence-of-non-enzymatic-glycosylation-of-whey-of-Adamberg-Kostyra/cd0dff0ba071aea2e324aff612e5618368e06032
- Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft miceAdamberg, Kaarel; Vilu, Raivo; Pazienza, ValerioBMC Research Notes2020 / art. 540 https://doi.org/10.1186/s13104-020-05384-9 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Ise vaaritatud marjamoos hellitab tervistKivipõld, Karin; Adamberg, Signe; Adamberg, KaarelPostimees2017 / lk. 26-27
- Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiomePart, Natalja; Viiard, Ene; Jaagura, Madis; Adamberg, Signe; Adamberg, Kaarel5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 221 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
- Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18
- Kas minu jõulusöök on liiga rammus? Vaata kaloritabelitAdamberg, Signe; Adamberg, Kaarelpostimees.ee2022 / Lk. 21 Kas minu jõulusöök on liiga rammus? Vaata kaloritabelit https://dea.digar.ee/article/postimees/2022/12/23/20.2
- Kas vajame toiduvärve?Adamberg, KaarelEesti Loodus2023 / lk. 18-20 : fot http://www.ester.ee/record=b1072059*est
- Kogu tõde seedimisest. Tulevik on juba käes ehk kuula, miks on meile peagi vaja fekaalidoonoreid? : Oma Maitse podcasti ToidujutudKirikal, Siiri; Teder, Teeleomamaitse.delfi.ee2023 Kogu tõde seedimisest
- Kuidas teha maitsvaid kuivatatud puuvilju kodus?Adamberg, Kaarel; Adamberg, Signegoodnews.ee2024 Kuidas teha maitsvaid kuivatatud puuvilju kodus?
- Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajateleAdamberg, Signe; Pitsi, Tagli; Vene, Kristel; Adamberg, KaarelSõjateadlane = Estonian journal of military studies2023 / lk. 147-173 : ill Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele https://www.ester.ee/record=b4555087*est
- Kõhubakterite kuningriik - tervise tagalaAdamberg, KaarelPostimees2021 / Lk. 2 https://www.ester.ee/record=b1072778*est
- Kõhutervise audit. Häid kõhubaktereid toKuidas toetada oma teist aju ehk mikrobioomi? Millega toita häid kõhubaktereid?Adamberg, Kaareltervispluss.delfi.ee2024 Kõhutervise audit. Häid kõhubaktereid toKuidas toetada oma teist aju ehk mikrobioomi? Millega toita häid kõhubaktereid?
- Lean-proteome strains - next step in metabolic engineeringValgepea, Kaspar; Peebo, Karl; Adamberg, Kaarel; Vilu, RaivoFrontiers in bioengineering and biotechnology2015 / p. 1-4 http://dx.doi.org/10.3389/fbioe.2015.00011
- Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiotaAdamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, SignePLoS ONE2015 / p. 1-18 : ill http://dx.doi.org/10.1371/journal.pone.0144042
- Liiga palju köögivilju pole ka tervisele kasulik! Roheliste lehtköögiviljade omastamise eripäradAdamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2024 Liiga palju köögivilju pole ka tervisele kasulik! Roheliste lehtköögiviljade omastamise eripärad
- Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Lugeja küsib: mida süüa, et matkapäev vastu pidada?Adamberg, Kaarel; Adamberg, Signenovaator.err.ee2023 Lugeja küsib: mida süüa, et matkapäev vastu pidada?
- Lähed matkama? Teadlaste 9 soovitust, mida süüa või kaasa võttaAdamberg, Kaarel; Adamberg, Signegoodnews.ee2024 Lähed matkama? Teadlaste 9 soovitust, mida süüa või kaasa võtta
- Media development experiments for lactic acid bacteria : stressful, yet usefulAller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
- Metabolic pathways of human microbiota co-utilization of fibres and colonic mucins : [manuscript]Raba, Grete; Luis, Ana S.; Schneider, Hannah; Morell, Indrek; Jin, Cunsheng; Adamberg, Signe; Hansson, Gunnar C.; Adamberg, Kaarel; Arike, Liisa2023
- Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178
- Metaproteomics reveals parallel utilization of colonic mucin glycans and dietary fibers by the human gut microbiotaRaba, Grete; Luis, Ana S.; Schneider, Hannah; Morell, Indrek; Jin, Chunsheng; Adamberg, Signe; Hansson, Gunnar C.; Adamberg, Kaarel; Arike, LiisaIscience2024 / art. 110093
- Microbiome of root vegetables - a source of gluten degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Tenson, Tanel14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 33 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
- Microbiome of root vegetables - a source of gluten-degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maiväli, Ülo; Tenson, TanelApplied microbiology and biotechnology2020 / p. 8871-8885 : ill https://doi.org/10.1007/s00253-020-10852-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill http://dx.doi.org/10.3389/fmicb.2015.00079
- Mida matkal süüa ja juua ning mida vältidaAdamberg, Kaarel; Adamberg, Signevirtuaalkliinik.ee2023 Mida matkal süüa ja juua ning mida vältida
- Mida me õigupoolest ostame ja kas seda peaks üldse sööma?Kivi, Eva-LottaMaaleht2020 / lk. 14-16 : portr https://maaleht.delfi.ee/uudised/suur-torditest-millist-torti-tasub-osta-ja-milline-on-targem-jatta-poeriiulile?id=89093859 https://www.ester.ee/record=b1072541*est
- Miks enamik dieete on mõeldud lühiajaliseks katsetamiseks?Adamberg, KaarelOma Maitse2020 / lk. 59-60 : fot https://www.ester.ee/record=b2069719*est
- Miks marjad on paremad kui puuviljad?Adamberg, Kaarel; Adamberg, SigneOma Maitse2024 / lk. 34-36 : ill https://www.ester.ee/record=b2069719*est
- Miks on vaja toita mikroorganisme meie kõhus?Käärt, UlvarHorisont2017 / lk. 42-44 : fot http://www.ester.ee/record=b1072243*est
- Miks süüa kama?Adamberg, KaarelPostimees2024 / p. 24-25 https://dea.digar.ee/article/postimees/2024/02/23/31.2
- Mina, superorganism : lugu bakterite ja inimese kooselust : näituse kataloog = Я, суперорганизм! : история о сожительстве бактерии и человека : каталог выставки = Me, superorganism! : tale about the untold story of bacteria : exhibition catalogue2019 https://www.ester.ee/record=b5255688*est
- Mis on see mõnus suvetoit, millega teadlased ei soovita liialdada?postimees.ee2023 Mis on see mõnus suvetoit, millega teadlased ei soovita liialdada?
- Modification of A-stat for the characterization of microorganismsKasemets, Kaja; Drews, Monika; Nisamedtinov, Ildar; Adamberg, Kaarel; Paalme, ToomasJournal of microbiological methods2003 / p. 187-200 : ill https://www.sciencedirect.com/science/article/pii/S016770120300143X
- Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth ratesLahtvee, Petri-Jaan; Adamberg, Kaarel; Arike, Liisa; Nahku, Ranno; Aller, Kadri; Vilu, RaivoMicrobial cell factories2011 / Article no. 12
- Multiplying steady-state culture in multi-reactor systemErm, Sten; Adamberg, Kaarel; Vilu, RaivoBioprocess and biosystems engineering2014 / p. 2361-2370 : ill
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- Nutritional requirements and media development for Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Seiman, Andrus; Feštšenko, Darja; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5871-5881 : ill
- Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated treatmentsRasmussen, Torben Sølbeck; Mao, Xiaotian; Forster, Sarah; Larsen, Sabina Birgitte; Von Münchow, Alexandra; Tranæs, Kaare Dyekær; Brunse, Anders; Larsen, Frej; Mejia, Josue Leonardo Castro; Adamberg, Signe; Hansen, Axel Kornerup; Adamberg, Kaarel; Hansen, Camilla Hartmann Friis; Nielsen, Dennis SandrisMicrobiome2024 / art. 119 https://doi.org/10.1186/s40168-024-01820-1
- Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046
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- Protein turnover forms one of the highest maintenance costs in Lactococcus lactisLahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, RaivoMicrobiology2014 / p.1501-1512 : ill
- Proteome reallocation in Escherichia coli with increasing specific growth ratePeebo, Karl; Valgepea, Kaspar; Maser, Andres; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoMolecular biosystems2015 / p. 1184-1193 : ill http://dx.doi.org/10.1039/c4mb00721b
- Püsi aasta ringi rannavormis!Adamberg, Signe; Adamberg, KaarelTervis : teemaleht : [ajalehe Õhtuleht lisa]2023 / Lk. 8-9 https://dea.digar.ee/article/oltervis/2023/09/05/18
- Quantitative omics-level analysis of growth rate dependent energy metabolism in Lactococcus lactis = Kvantitatiivsetel oomika-meetoditel põhinev kasvuerikiirusest sõltuv Loctococcus lactis'e energiametabolismi analüüsLahtvee, Petri-Jaan2012 https://www.ester.ee/record=b2931362*est
- Quantitative proteomics of Escherichia coli : from relative to absolute scale = Kvantitatiivne Escherichia coli proteoomika : relatiivsetest numbritest absoluutsete kogusteniArike, Liisa2012 http://www.ester.ee/record=b2931221*est
- Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) culturesAdamberg, Kaarel; Lahtvee, Petri-Jaan; Valgepea, Kaspar; Abner, Kristo; Vilu, RaivoAntonie van Leeuwenhoek2009 / 3, p. 219-226 https://pubmed.ncbi.nlm.nih.gov/19184516/
- Reproducible chemostat cultures to eliminate eukaryotic viruses from fecal transplant materialAdamberg, Signe; Rasmussen, T.; Larsen, S. B.; Mao, X.; Nielsen, D. S.; Adamberg, KaarelbioRxiv2023 / 21 p https://doi.org/10.1101/2023.03.15.529189
- A reproducible enteric phage community improves blood glucose regulation in an obesity mouse modelMao, Xiaotian; Larsen, Sabina Birgitte; Zachariassen, Sidsel Fisker; Adamberg, Signe; Adamberg, KaarelbioRxiv2023 / 27 p https://doi.org/10.1101/2023.03.20.532903 https://www.biorxiv.org/content/biorxiv/early/2023/03/20/2023.03.20.532903.full.pdf
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- Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill
- Seedimiskiirus mõjutab inimese soolebaktereidAdamberg, Signe; Adamberg, KaarelÄripäev2019 / Terviseuudised, lk. 7
- Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rateAdamberg, Kaarel; Adamberg, SigneMicrobial ecology in health and disease2018 / art. 1549922, [12] p. : ill https://doi.org/10.1080/16512235.2018.1549922 Eesti teadlased: inimene saab oma soolebaktereid otseselt mõjutada Mida kauem on toit soolestikus, seda rohkem tekib seal "aeglasi" baktereid
- Self-reproduction and doubling time limits of different cellular subsystemsAbner, Kristo; Šverns, Peter; Arold, Janar; Morell, Indrek; Lints, Taivo; Medri, Sander; Seiman, Andrus; Adamberg, Kaarel; Vilu, Raivonpj systems biology and applications2023 / art. 44, 10 p. : ill https://doi.org/10.1038/s41540-023-00306-4 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001
- Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteriaSumeri, Ingrid; Arike, Liisa; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2008 / 2, p. 317-324 https://pubmed.ncbi.nlm.nih.gov/18581109/
- Single-cell model of prokaryotic cell cycleAbner, Kristo; Aaviksaar, Tõnis; Adamberg, Kaarel; Vilu, RaivoJournal of theoretical biology2014 / p. 78-87 : ill
- Specific growth rate dependent transcriptiome profiling of Escherichia coli K12 MG1655 in accelerostat culturesNahku, Ranno; Valgepea, Kaspar; Lahtvee, Petri-Jaan; Erm, Sten; Abner, Kristo; Adamberg, Kaarel; Vilu, RaivoJournal of biotechnology2010 / 1, p. 60-65 https://www.sciencedirect.com/science/article/pii/S0168165609004726
- Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16
- Steady state growth space study of Lactococcus lactis in D-stat culturesLahtvee, Petri-Jaan; Valgepea, Kaspar; Nahku, Ranno; Abner, Kristo; Adamberg, Kaarel; Vilu, RaivoAntonie van Leeuwenhoek2009 / 4, p. 487-496
- Stock culture heterogeneity rather than new mutational variation complicates short-term cell physiology studies of Escherichia coli K-12 MG1655 in continuous cultureNahku, Ranno; Peebo, Karl; Valgepea, Kaspar; Barrick, Jeffrey E.; Adamberg, Kaarel; Vilu, RaivoMicrobiology2011 / p. 2604-2610 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3352173/
- Study of Cells in the Steady‐State Growth Space : chapter 9Erm, Sten; Abner, Kristo; Seiman, Andrus; Adamberg, Kaarel; Vilu, RaivoContinuous biomanufacturing ‐ innovative technologies and methods : innovative technologies and methods2017 / p. 233-258 https://doi.org/10.1002/9783527699902.ch9
- Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412
- Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill
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- SÖÖ KAALUSÕBRALIKULT! Eesti toiduteadlased annavad 19 soovitust, kuidas püsida kogu aasta rannavormisMaasikamäe, Sirjeohtuleht.ee2023 SÖÖ KAALUSÕBRALIKULT! Eesti toiduteadlased annavad 19 soovitust, kuidas püsida kogu aasta rannavormis
- Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal - and overweight childrenVisnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, TiinaActa biochimica Polonica 4th Congress of Baltic Microbiologists : 10–12th September 2018, Gdańsk, Poland : book of abstracts2018 / p. 7-11 http://www.actabp.pl/#Archiwum?./supl/1_2018.html http://www.actabp.pl/pdf/Supl1_18/SessionI.pdf
- Systems biology approach reveals that overflow metabolism of acetate in Escheria coli is triggered by carbon catabolite repression of acetyl-CoA synthetaseValgepea, Kaspar; Adamberg, Kaarel; Nahku, Ranno; Lahtvee, Petri-Jaan; Arike, Liisa; Vilu, RaivoBMC systems biology2010 / p. 166 https://pubmed.ncbi.nlm.nih.gov/21122111/
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- Tervis algab korras kõhustVikat, Marilin; Adamberg, KaarelPostimees2018 / lk. 24 Kesise toidulaua korral põhjustavad soolebakterid tõsiseid haigusi
- Tervislikult süüa nagu 100 aastat tagasiJõesaar, TuuliTervis Pluss2020 / lk. 82-85 : fot https://www.ester.ee/record=b1453514*est
- The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry studyAdamberg, Kaarel; Kolk, Kaia; Jaagura, Madis; Vilu, Raivo; Adamberg, SigneBeneficial microbes2018 / p. 21-34 : ill https://doi.org/10.3920/BM2016.0198 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17
- The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 179
- The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002
- The Effect of Diet and Dietary Fiber on the Human Gut Microbiota in vitro and in vivo = Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale in vitro ja in vivoJaagura, Madis2021 https://www.ester.ee/record=b5468551*est https://digikogu.taltech.ee/et/Item/36a9b389-2501-4e64-a9d2-681d54cbea52 https://doi.org/10.23658/taltech.50/2021
- The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat studyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2003 / p. 171-183 : ill
- The study of fructan metabolism by fecal culture in isothermal microcalorimeterAdamberg, Kaarel; Tomson, Katrin; Visnapuu, Triinu; Adamberg, Signe2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
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- Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male miceMao, Xiaotian; Larsen, Sabina Birgitte; Zachariassen, Line Sidsel Fisker; Brunse, Anders; Adamberg, Signe; Mejia, Josue Leonardo Castro; Larsen, Frej; Adamberg, Kaarel; Nielsen, Dennis Sandris; Hansen, Axel Kornerup; Hansen, Camilla Hartmann Friis; Rasmussen, Torben SølbeckNature communications2024 / art. 4704 https://doi.org/10.1038/s41467-024-49152-w
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- UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteriaŠpitsmeister, Merli; Adamberg, Kaarel; Vilu, RaivoJournal of microbiological methods2010 / p. 288-295
- Use of changestat for growth rate studies of gut microbiotaAdamberg, Kaarel; Raba, Grete; Adamberg, SigneFrontiers in bioengineering and biotechnology2020 / art. 24, 12 p. : ill https://doi.org/10.3389/fbioe.2020.00024 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
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- Uus trend - veganist karnivooriks?Russak, ÜloHarju Elu2024 / lk. 16 https://dea.digar.ee/article/harjuelu/2024/06/21/26.4
- Validation of critical factors for the quantitative characterization of bacterial physiology in accelerostat cultures = Kriitiliste faktorite valideerimine bakterite füsioloogia uurimiseks akselerostaatsetes kultiveerimiseksperimentidesNahku, Ranno2012
- Yogurt enriched with fibers and probiotic bacteria increased the abundance of bifidobacterium animalis subsp. Lactis bb12 in human gut microbiomeViiard, Ene; Jaagura, Madis; Part, Natalja; Kazantseva, Jekaterina; Adamberg, KaarelPharmadvances2022 / p. 19-20 https://doi.org/10.36118/pharmadvances.2022.23