• Chemical Composition and Antibacterial Effect of Mentha spp. Grown in EstoniaKapp, Karmen; Püssa, Tõnu; Orav, Anne; Roasto, Mati; Raal, Ain; Vuorela, Pia; Vuorela, Heikki; Tammela, PäiviNatural product communications2020 / 14 p https://doi.org/10.1177/1934578X20977615 https://www.scopus.com/sourceid/17700155034 https://www.scopus.com/record/display.uri?eid=2-s2.0-85097412659&origin=inward&txGid=b869977bb1300f7e7de4e8d212553f87 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NAT%20PROD%20COMMUN&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000599497600001
• Composition and antibacterial effect of mint flavorings in candies and food supplementsKapp, Karmen; Orav, Anne; Roasto, Mati; Raal, Ain; Püssa, Tõnu; Vuorela, Heikki; Tammela, Päivi; Vuorela, PiaPlanta medica2020 / p. 1089−1096 https://doi.org/10.1055/a-1158-1699 https://www.scopus.com/sourceid/21744 https://www.scopus.com/record/display.uri?eid=2-s2.0-85089994272&origin=inward&txGid=930e6eb070220aa10da8fdaa2e3756ea https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLANTA%20MED&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000578759300006