Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria
Adamberg, Kaarel
;
Kostyra, H.
;
Kostyra, E.
Milchwissenschaft = Milk science international
2005
/
4, p. 422-426
https://www.semanticscholar.org/paper/Influence-of-non-enzymatic-glycosylation-of-whey-of-Adamberg-Kostyra/cd0dff0ba071aea2e324aff612e5618368e06032