• Impact of nutraceuticals on markers of systemic inflammation : potential relevance to cardiovascular diseases - A position paper from the International Lipid Expert Panel (ILEP)Ruscica, Massimiliano; Penson, Peter E.; Ferri, Nicola; Sirtori, Cesare R.; Pirro, Matteo; Viigimaa, MargusProgress in Cardiovascular Diseases2021 / p. 40-52 https://doi.org/10.1016/j.pcad.2021.06.010 https://www.scopus.com/sourceid/20552 https://www.scopus.com/record/display.uri?eid=2-s2.0-85109445846&origin=inward&txGid=99fc581435d3692bf32bedaaef2d1182 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PROG%20CARDIOVASC%20DIS&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000686978200008
• The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)Zhubi-Bakija, Fjolla; Bajraktari, Gani; Bytyçi, Ibadete; Mikhailidis, Dimitri P.; Henein, Michael Y.; Latkovskis, Gustavs; Viigimaa, MargusClinical nutrition2021 / p. 255-276 https://doi.org/10.1016/j.clnu.2020.05.017 https://www.scopus.com/sourceid/30050 https://www.scopus.com/record/display.uri?eid=2-s2.0-85087318941&origin=inward&txGid=b5600daa34a432e4c21352e9b230d27c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CLIN%20NUTR&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000603519800033