• Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 https://www.scopus.com/sourceid/21101022831 https://www.scopus.com/record/display.uri?eid=2-s2.0-85176555917&origin=inward&txGid=a420582d42cbc895f40196ba6bd69f3d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001112049200001
• Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsSharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, RajeevCritical Reviews in Biotechnology2021 / p. 535-563 : ill https://doi.org/10.1080/07388551.2021.1873240 https://www.scopus.com/sourceid/15577 https://www.scopus.com/record/display.uri?eid=2-s2.0-85101738231&origin=inward&txGid=83e1c8eabd1f566ed9d2b12e64fddb41 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CRIT%20REV%20BIOTECHNOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000622244500001
• Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)Sharma, Minaxi; Hussain, Shehzad; Shalima, Tatsiana; Aav, Riina; Bhat, RajeevIndustrial Crops and Products2022 / art. 114257 https://doi.org/10.1016/j.indcrop.2021.114257 https://www.scopus.com/sourceid/13985 https://www.scopus.com/record/display.uri?eid=2-s2.0-85060094709&origin=resultslist&sort=plf-f&src=s&sid=ef6621d5e495e6cbfc14006667d45af6&sot=b&sdt=b&s=TITLE-ABS-KEY(%22Symbiosis+of+conulariids+with+trepostome+bryozoans+in+the+Upper+Ordovician+of+Estoni https://jcr.clarivate.com/jcr-jp/journal-profile?journal=IND%20CROP%20PROD&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000725082600003