Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Traksmaa, Anna
;
Kaleda, Aleksei
;
Nurme, Britta
;
Laos, Katrin
Agronomy research
2023
/
13 p. : ill
https://doi.org/10.15159/ar.23.082
https://www.scopus.com/sourceid/21100201050
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183933157&origin=inward&txGid=54577b92c065b5cc4e62a528b9d48ffc
Gelling properties of proteins in meat analogues
Tammik, Mari-Liis
;
Vimm, Kersti-Liis
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 16
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf