• Characterization of growth of lactic acid bacteria in milk: microcalorimetric approachStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012
• Composition and renneting properties of raw bulk milk in EstoniaKriščiunaite, Tiina; Stulova, Irina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2012 / p. 45-52 : ill https://www.sciencedirect.com/science/article/pii/S0958694611002469
• Effect of fat content and starter composition on casein hydrolysis and viscoelastic parameters during ripening of semi-hard Dutch-type cheesesLaht, Tiiu-Maie; Kriščiunaite, Tiina; Taivosalo, Anastassia5th IDF Symposium on Cheese Ripening : 9-13 March 2008, Bern, Swizerland2008 / p. 136
• Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill https://doi.org/10.1016/j.idairyj.2013.02.004 https://www.scopus.com/sourceid/51565 https://www.scopus.com/record/display.uri?eid=2-s2.0-84876853588&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.idairyj.2013.02.004%29&sessionSearchId=91114e8ce1bfdcedba7a2fa56519a6f5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20DAIRY%20J&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000319456100015
• Growth of thermophilic starter bacteria in non-irradiated and irradiated reconstituted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, Raivo23rd International ICFMH Symposium FoodMicro 2012 : Istanbul, Turkey, 3-7 September 2012 : Global Issues In Food Microbiology : abstract book2012 / p. 725
• Microbiological quality of raw milk produced in EstoniaStulova, Irina; Adamberg, Signe; Kriščiunaite, Tiina; Kampura, Merle; Blank, Liisi; Laht, Tiiu-MaieLetters in applied microbiology2010 / p. 683-690
• A microcalorimetric study of the growth of Streptococcus thermophilus ST12 in irradiated milk and rennet curdStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011
• Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripeningLi, Bozhao; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Lyne, John; Roustel, Sebastien; Kelly, Alan L.; McSweeney, Paul L.H.International dairy journal2024 / art. 105835, 14 p. : ill https://doi.org/10.1016/j.idairyj.2023.105835 https://www.scopus.com/sourceid/51565 https://www.scopus.com/pages/publications/85178050508?origin=resultslist
• A study of milk coagulability = Piima kalgendatavuse uurimineKriščiunaite, Tiina2013 http://www.ester.ee/record=b2944008*est
• The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milkKriščiunaite, Tiina; Stulova, Irina; Kabanova, Natalja; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2011 / p. 239-246 : ill https://www.sciencedirect.com/science/article/pii/S0958694610002608
• The effect of milk heat treatment on the growth characteristics of lactic acid bacteriaStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoAgronomy research2011 / p. 473-478 : ill