Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varietiesVaher, Merike; Matso, Kersti; Levandi, Tuuli; Helmja, Kati; Kaljurand, MihkelProcedia chemistry2010 / p. 76-82 : illhttps://www.sciencedirect.com/science/article/pii/S1876619609004094