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- Peptides : an underestimated nitrogen source for yeast in food fermentationsNisamedtinov, Ildar; Mooses, Kaspar; Kevvai, Kaspar; Saaremets, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 15
- Physical confinement impacts cellular phenotypes within living materialsPriks, Hans; Butelmann, Tobias; Illarionov, Aleksandr; Johnston, Trevor G.; Fellin, Christopher; Tamm, Tarmo; Nelson, Alshakim; Kumar, Rahul, 1978-; Lahtvee, Petri-JaanACS Applied Bio Materials2020 / p. 4273 - 4281 https://doi.org/10.1021/acsabm.0c00335 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS
- YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levelsOrumets, Kerti; Kevvai, Kaspar; Nisamedtinov, Ildar; Tamm, Tiina; Paalme, ToomasBiotechnology journal2012