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• Microcalorimetric monitoring of anaerobic digestion processesMenert, Anne; Liiders, M.; Kurissoo, Tõnu; Vilu, RaivoProgramme and abstract book of 12th International Congress on Thermal Analysis and Calorimetry : August 14-18, 2000, Copenhagen, Denmark2000 / p. 198 https://link.springer.com/article/10.1023/A:1011513819091
• Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripeningLi, Bozhao; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Lyne, John; Roustel, Sebastien; Kelly, Alan L.; McSweeney, Paul L.H.International dairy journal2024 / art. 105835, 14 p. : ill https://doi.org/10.1016/j.idairyj.2023.105835 https://www.scopus.com/sourceid/51565 https://www.scopus.com/pages/publications/85178050508?origin=resultslist