• Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of driversBashiri, Behzad; Zehtabvar, Mehmaz; Gavrilova, O.; Vilu, RaivoAgronomy research2023 / p. 428-438 : ill https://doi.org/10.15159/AR.23.018 https://www.scopus.com/sourceid/21100201050 https://www.scopus.com/record/display.uri?eid=2-s2.0-85161121306&origin=inward&txGid=df6da826dfdf580d4e6ec0e08933cebb
• A culturally acceptable shift in diet to reduce land footprint: an optimization study for EstoniaBashiri, Bashir; Kaleda, Aleksei; Gavrilova, Olga; Vilu, RaivoEnvironmental modeling & assessment2024 / p. 125–139 https://doi.org/10.1007/s10666-024-09996-4 https://link.springer.com/article/10.1007/s10666-024-09996-4 https://www.scopus.com/sourceid/23276 https://www.scopus.com/pages/publications/86000385746?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ENVIRON%20MODEL%20ASSESS&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001310559500001
• Integrating multi-criteria decision-making with multi-objective optimization for sustainable diet designBashiri, Bashir; Kaleda, Aleksei; Vilu, RaivoJournal of Cleaner Production2025 / art. 145233 https://doi.org/10.1016/j.jclepro.2025.145233