• Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternativesZeinatulina, Anastassia; Tanilas, Kristel; Ehala-Aleksejev, Kristel; Viiard, Ene; Kriščiunaite, TiinaFuture foods2025 / art. 100545 https://doi.org/10.1016/j.fufo.2025.100545 https://www.scopus.com/sourceid/21101060444 https://www.scopus.com/pages/publications/85216298157?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FUTURE%20FOODS&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001417193400001