• Capillary electrophoresis – a new tool for ionic analysis of exhaled breath condensateKuban, Petr; Kobrin, Eeva-Gerda; Kaljurand, MihkelJournal of chromatography A2012 / p. 239-245 : ill https://www.researchgate.net/publication/229158497_Capillary_Electrophoresis_-_A_New_Tool_for_Ionic_Analysis_of_Exhaled_Breath_Condensated
• Capillary electrophoresis frontal analysis for the study of flavonoid noncovalent interactions with human serum albuminKnjazeva, Tatjana; Kobrin, Eeva-Gerda; Kaljurand, MihkelNoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program2009 / p. 104
• Determination of post-blast explosive residues in various matrices using portable capillary electropherograph with contactless conductivity detectionKobrin, Eeva-Gerda; Kuban, Petr; Kaljurand, MihkelTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Development of a capillary electrophoresis method with direct UV detection for the analysis of thiodiglycol and its oxidation productsJõul, Piia; Lees, Heidi; Vaher, Merike; Kobrin, Eeva-Gerda; Kaljurand, Mihkel; Kuhtinskaja, MariaElectrophoresis2015 / p. 1202-1207 : ill http://dx.doi.org/10.1002/elps.201500038
• Development of point of care applications for capillary electrophoresis = Sündmuskohal läbiviidavate kapillaarelektroforeetiliste ekspressanalüüside arendamineKobrin, Eeva-Gerda2016 https://www.ester.ee/record=b4640579*est
• Fingerprinting postblast explosive residues by portable capillary electrophoresis with contactless conductivity detectionKobrin, Eeva-Gerda; Lees, Heidi; Fomitšenko, Maria; Kuban, Petr; Kaljurand, MihkelElectrophoresis2014 / p. 1165-1172 : ill https://doi.org/10.1002/elps.201300380 https://www.scopus.com/sourceid/23524 https://www.scopus.com/record/display.uri?eid=2-s2.0-84898046817&origin=inward&txGid=3bfb0f84ccb71cc7c53358a32fb0a998 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ELECTROPHORESIS&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000334126600012
• HILIC-LC-MS method for determination of carbohydrates in various food matricesPismennõi, Dmitri; Kobrin, Eeva-Gerda; Kütt, Mary-Liis; Vilu, RaivoBook of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic2022 / p. 337 https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
• Keskkonnaproovide laboriväline ekstraktsioon ja kapillaarelektroforeetiline analüüsKobrin, Eeva-Gerda; Knjazeva, Tatjana; Kuban, Petr; Seiman, Andrus; Vaher, Merike; Kaljurand, MihkelXXXII Eesti Keemiapäevad : teaduskonverentsi teesid2011 / lk. 43
• Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksitesPismennõi, Dmitri2024 https://doi.org/10.23658/taltech.36/2024 https://www.ester.ee/record=b5691562*est https://digikogu.taltech.ee/et/Item/24b3f641-4305-4142-b258-3922096bcbd7
• Portatiivne kapillaarelektroforeesi aparaat keskkonnareostuse analüüsiksKnjazeva, Tatjana; Makarõtševa, Natalja; Kobrin, Eeva-Gerda; Helmja, Kati; Seiman, Andrus; Vaher, Merike; Kaljurand, MihkelXXXI Eesti keemiapäevad : [28. aprill 2010, Tallinn] : teaduskonverentsi teesid = 31st Estonian Chemistry Days : abstracts of scientific conference2010 / lk. 46
• Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85149802741&origin=inward&txGid=2bb2c2aab6f9e83e4c09924b1ca6281d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000946911400001
• The quantitative measurement of peptidoglycan components obtained from acidic hydrolysis in gram-positive and gram-negative bacteria via hydrophilic interaction liquid chromatography coupled with mass spectrometryPismennõi, Dmitri; Kattel, Anna; Belouah, Isma; Nahku, Ranno; Vilu, Raivo; Kobrin, Eeva-GerdaMicroorganisms2023 / art. 2134, 13 p. : ill https://doi.org/10.3390/microorganisms11092134 https://www.scopus.com/sourceid/21100933947 https://www.scopus.com/record/display.uri?eid=2-s2.0-85172802858&origin=inward&txGid=f290445664baf9ab3a9e8cddfafad517 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROORGANISMS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001075105600001