• Chemical Composition and Antibacterial Effect of Mentha spp. Grown in EstoniaKapp, Karmen; Püssa, Tõnu; Orav, Anne; Roasto, Mati; Raal, Ain; Vuorela, Pia; Vuorela, Heikki; Tammela, PäiviNatural product communications2020 / 14 p https://doi.org/10.1177/1934578X20977615 https://www.scopus.com/sourceid/17700155034 https://www.scopus.com/record/display.uri?eid=2-s2.0-85097412659&origin=inward&txGid=b869977bb1300f7e7de4e8d212553f87 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NAT%20PROD%20COMMUN&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000599497600001
• Chemical composition of essential oil of common juniper (Juniperus communis L.) branches from EstoniaRaal, Ain; Komarov, Rostislav; Orav, Anne; Kapp, Karmen; Grytsyk, Andriy; Коshovyi, ОlehScienceRise: Pharmaceutical Science2022 / p. 66 - 73 https://doi.org/10.15587/2519-4852.2022.271048 https://www.scopus.com/sourceid/21101023977 https://www.scopus.com/record/display.uri?eid=2-s2.0-85145478335&origin=inward&txGid=1e85d9eeeb5cc00e69aab6fe25b8c5c2
• Chemosystematic markers for the essential oils in leaves of Mentha species cultivated or growing naturally in EstoniaOrav, Anne; Kapp, Karmen; Raal, AinProceedings of the Estonian Academy of Sciences2013 / p. 175-186 https://artiklid.elnet.ee/record=b2624901*est https://doi.org/10.3176/proc.2013.3.03 https://www.scopus.com/sourceid/11500153303 https://www.scopus.com/record/display.uri?eid=2-s2.0-84879592686&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.3176%2Fproc.2013.3.03%29&sessionSearchId=1fd30dc1df39d0c74535df6889419e98 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=P%20EST%20ACAD%20SCI&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000321103100003
• Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic compositionKapp, Karmen; Hakala, Elina; Orav, AnneFood research international2013 / p. 758-766 : ill https://www.sciencedirect.com/science/article/abs/pii/S0963996913001087 https://doi.org/10.1016/j.foodres.2013.02.015 https://www.scopus.com/sourceid/23180 https://www.scopus.com/record/display.uri?eid=2-s2.0-84882869145&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.foodres.2013.02.015%29&sessionSearchId=2aa3e46e18d08fcde6131a75aee1fb47&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20RES%20INT&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000324511400023
• Composition and antibacterial effect of mint flavorings in candies and food supplementsKapp, Karmen; Orav, Anne; Roasto, Mati; Raal, Ain; Püssa, Tõnu; Vuorela, Heikki; Tammela, Päivi; Vuorela, PiaPlanta medica2020 / p. 1089−1096 https://doi.org/10.1055/a-1158-1699 https://www.scopus.com/sourceid/21744 https://www.scopus.com/record/display.uri?eid=2-s2.0-85089994272&origin=inward&txGid=930e6eb070220aa10da8fdaa2e3756ea https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLANTA%20MED&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000578759300006
• Mint flavorings from candies inhibit the infectivity of Chlamydia pneumoniaeHanski, Leena L.; Kapp, Karmen; Tiirola, Terttu M.; Orav, Anne; Vuorela, Heikki; Püssa, Tõnu; Vuorela, PiaNatural Product Communications2016 / p. 1725 - 1728 https://doi.org/10.1177/1934578x1601101125 https://www.scopus.com/sourceid/17700155034 https://www.scopus.com/record/display.uri?eid=2-s2.0-85019109269&origin=resultslist&sort=plf-f&src=s&sid=9e20c12559a378c4f5ae87ccea863399&sot=b&sdt=b&s=DOI%2810.1177%2F1934578x1601101125%29&sl=139&sessionSearchId=9e20c12559a378c4f5ae87ccea863399&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NAT%20PROD%20COMMUN&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000388251200025
• Polyphenolic composition and antichlamydial effect of commercial peppermint (Mentha x piperita L.) teasKapp, Karmen; Hakala, Elina; Püssa, Tõnu; Orav, Anne; Raal, Ain; Hanski, L.Planta medica2013 / p. 1224