• Storage stability of berry mueslis with special focus on phenolic compoundsZhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, BaoruLWT - food science and technology2025 / art. 118119, 17 p. : ill https://doi.org/10.1016/j.lwt.2025.118119 https://www.scopus.com/sourceid/20744 https://www.scopus.com/pages/publications/105010210902?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=LWT-FOOD%20SCI%20TECHNOL&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001538283200001