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- Colloid food additives from red and brown algae of the Baltic Sea : structure and rheologyVaher, Merike; Truus, Kalle; Menert, Anne; Pehk, Tõnis1st Nordic-Baltic Meeting on Surface and Colloid Science : August 21-25, 1999, Vilnius, Lithuania : program and abstracts1999 / p. 77
- Composition and structure of summary polysaccharide from the red alga Furcellaria lumbricalisVaher, Merike; Truus, Kalle; Taure, Imants; Leito, Ivo; Lahe, Lilja; Kallavus, Urve; Pehk, TõnisProceedings of the Estonian Academy of Sciences. Chemistry1998 / 2, p. 51-59: ill
- Ekstraktsioon ja keemiline töötlus kõrgekvaliteetsete karraginaanide saamiseksTuvikene, Rando; Robal, Marju; Ikart, A.-L.; Truus, K.; Mellikov, Enn; Pehk, TõnisXXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference2007 / lk. 169-170
- Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kailas, Tiiu; Martin, Georg; Kersen, PriitProceedings of the Estonian Academy of Sciences. Chemistry2006 / 1, p. 40-53 : ill
- Hübriidsed karraginaanid punavetikate Furcellaria lumbricalis ja Coccotylus truncatus koosluse biomassistTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kersen, PriitXXIX Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 29th Estonian Chemistry Days : abstracts of scientific conference2005 / lk. 123-124
- Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadusteleEha, Kairit2022 https://doi.org/10.23658/taltech.22/2022 https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc https://www.ester.ee/record=b5502795*est
- Industrial exploitation of the algal stratum from Kassari Bay (the Baltic Sea, Estonia)Vaher, M.; Truus, Kalle; Sarapuu, M.; Pehk, Tõnis; Kukk, H.; Kollist, A.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 158
- Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84
- Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Carbohydrate polymers2007 / p. 116-123 : ill
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- Kas biomajandus saab sinine olla?Kindsigo, Meritdigi.geenius.ee2023 Kas biomajandus saab sinine olla?
- Läänemere vetikaplasti töönduslik kasutamineVaher, M.; Truus, Kalle; Sarapuu, M.; Pehk, Tõnis; Kukk, H.; Kollist, A.XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 150
- Piima ja tema koostisosade mõju furtsellaraani geelide tekstuursetele omadusteleLaos, Katrin; Sirendi, Meelis; Eha, Kairit; Friedenthal, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 70
- Prostaglandiinide biosüntees punavetikatesVarvas, Külliki; Hansen, Kristella; Kasvandik, SergoXXXII Eesti Keemiapäevad : teaduskonverentsi teesid2011 / lk. 106
- Prostaglandin synthesis in marine arthropods and red algae = Prostaglandiinide süntees mere lülijalgsetes ja punavetikatesHansen, Kristella2015 https://www.ester.ee/record=b4442497*est
- Red algal galactans: nature-reserving isolation, analysis and possible applications in nanotechnologyTuvikene, Rando; Truus, Kalle; Kallavus, Urve; Vaher, Merike; Pehk, TõnisConference on Knowledge-based Materials and Technologies for Sustainable Chemistry : 1-5 June 2005, Tallinn, Estonia : abstract book2005 / p. 120 : ill
- Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Friedenthal, Margus; Ring, Stephen G.Annual transactions The Nordic Rheology Society2005 / p. 269-275 : ill
- Structural and catalytic insights into the algal prostaglandin H synthase reveal atypical features of the first non-animal cyclooxygenaseVarvas, Külliki; Kasvandik, Sergo; Hansen, Kristella; Järving, Ivar; Morell, Indrek; Samel, NigulasBiochimica et biophysica acta : molecular and cell biology of lipids2013 / p. 863-871 : ill
- Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2006 / p. 130-135 : ill https://www-sciencedirect-com.translate.goog/science/article/abs/pii/S0144861705003759?_x_tr_sl=en&_x_tr_tl=et&_x_tr_hl=et&_x_tr_pto=sc
- Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2005 / [6] p. : ill. [ilmumas?] https://www.researchgate.net/publication/229420426_Structural_and_compositional_characteristics_of_gelling_galactan_from_the_red_alga_Ahnfeltia_tobuchiensis_Ahnfeltiales_the_Sea_of_Japan
- Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Robal, Marju; Pehk, Tõnis; Kailas, Tiiu; Vaher, Merike; Paalme, TiinaCarbohydrate research2009 / p. 788-794 : ill https://www.sciencedirect.com/science/article/pii/S0008621509000366
- The extraction and recovery of gelling galactans from the red algae stratum of Kassari bay in the Baltic SeaLaos, KatrinFood and nutrition = Toit ja toitumine2001 / p. 59-60
- The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Balti Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2009 / [13] p.: ill https://link.springer.com/article/10.1007/s10811-009-9425-x
- The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2010 / p. 51-63 : ill https://link.springer.com/article/10.1007/s10811-009-9425-x
- The interactions between furcellaran and milk proteins (BSA, BLG)Laos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Marine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P8
- Исследование возможностей получения агара из красных водорослей Балтийского моряTepaks, T.; Kask, KarlX студенческая научно-техническая конференция высших учебных заведений Прибалтики, Белорусской ССР и Калининградской области : аннотации научных работ1964 / с. 185-186 https://www.ester.ee/record=b1749611*est http://www.digar.ee/id/nlib-digar:376945
- Исследование возможностей производства агара из красных водорослей Балтийского моряTepaks, T.; Kask, KarlСборник научных трудов студентов. 41965 / с. 109-116 : илл https://www.ester.ee/record=b2181987*est https://digikogu.taltech.ee/et/Item/15040af2-b264-4339-b7b1-c0140de7d1c1