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• Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSRSeisonen, Sirli; Kajava, Keili; Kuldjärv, Rain; Vene, KristelPLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts2014 / p. 217-218 : joon
• The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-84965109752&origin=inward&txGid=ecb48f00bba400bc00cfbc6888ed3aae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000376163100067
• A method for GC-olfactometry panel trainingVene, Kristel; Seisonen, Sirli; Koppel, Kadri; Leitner, Erich; Paalme, ToomasChemosensory perception2013 / p. 179-189 : ill https://doi.org/10.1007/s12078-013-9156-x https://www.scopus.com/sourceid/15500154711 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893833724&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs12078-013-9156-x%29 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CHEMOSENS%20PERCEPT&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000327083500003