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• Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 https://www.scopus.com/sourceid/14944 https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008