TalTech publikatsioonid
pealdis Laht, T.-M., Kask, S., Vilu, R., Pajoma, A.
maakood au
keel inglise
autor Laht, Tiiu-Maie
Kask, Signe
Vilu, Raivo
Pajoma, A.
pealkiri The rate and degree of proteolysis is determined by cheesemaking conditions
vastutusandmed T.-M. Laht, S. Kask, R. Vilu, A. Pajoma
allikas 24th International Dairy Congress : Melbourne, Australia, 18th-22nd September 1994 : dairying in a new global environment. Vol. 1, Brief communications and abstracts of posters and invited papers
ilmumiskoht Glen Iris
kirjastus/väljaandja Congress Organizing Committee on behalf of the Australian National Committee of the International Dairy Federation
ilmumisaasta 1994
leheküljed p. 362
konverentsi nimetus, aeg 24th International Dairy Congress, 18th-22nd September, 1994
konverentsi toimumispaik Melbourne, Australia
ISBN 0646182358