Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
statement of authorship
Georg Arju, Hidde Yaël Berg, Taivo Lints and Ildar Nisamedtinov
source
Fermentation
publisher
journal volume number month
vol. 8, 4
year of publication
pages
art. 145, 20 p. : ill
subject term
keyword
liquid chromatography mass spectrometry
ion mobility separation
yeast assimilable peptides
protein hydrolysate
ISSN
2311-5637
notes
Special Issue: Quality and Safety Enhancement of Fermented Beverages in the Omics Era
Bibliogr.: 39 ref
Open Access
Open Access (kuldne)
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
quartile
TalTech department
language
inglise
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
- Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes
Arju, G., Berg, H. Y., Lints, T., Nisamedtinov, I. Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS // Fermentation (2022) vol. 8, 4, art. 145, 20 p. : ill.