The composition of faecal microbiota is related to the amount and variety of dietary fibres
author
Adamberg, Kaarel
Jaagura, Madis
Aaspõllu, Anu
Nurk, Eha
Adamberg, Signe
statement of authorship
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk, Signe Adamberg
source
International Journal of Food Sciences and Nutrition
publisher
Taylor & Francis
journal volume number month
vol. 71, 7
year of publication
2020
pages
p. 845-855 : ill
url
https://doi.org/10.1080/09637486.2020.1727864
subject term
roe
mikroobikooslused
kiudained
pektiin
keyword
faecal microbiome
dietary fibre
pectin
arabinoxylan
ISSN
0963-7486
notes
Bibliogr.: 42 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/12676
https://www.scopus.com/record/display.uri?eid=2-s2.0-85090883888&origin=inward&txGid=30d78305d5a1b590c8509a4310a8c96e
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20NUTR&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000515052400001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)