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1
journal article
Adequacy of dietary fiber and vitamin C in preschool children' menus
Pitsi, Tagli
;
Liebert, Tiiu
;
Vokk, Raivo
;
Ilves Annunziata, Anne-Reet
;
Lorenz, A.
Food and nutrition = Toit ja toitumine
2009
/
p. 22-33 : ill
journal article
2
journal article
Application of fibre materials in bread production
Kann, Aino
;
Veskus, Tiina
Kemia-kemi = [Finnish chemistry]
1991
/
p. 951
https://www.ester.ee/record=b1201067*est
journal article
3
book article
Bakery and pasta products with fibre additions
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1996
/
p. 90-96: ill
book article
4
dissertation
Co-metabolism of mucins and dietary fibres by gut microbiota = Mutsiinide ja kiudainete kometabolism soolestiku mikrobioota poolt
Raba, Grete
2023
https://doi.org/10.23658/taltech.11/2023
https://digikogu.taltech.ee/et/Item/37ec835d-31e6-4779-97c5-f5c65d0dbe48
https://www.ester.ee/record=b5552661*est
dissertation
Seotud publikatsioonid
4
Use of changestat for growth rate studies of gut microbiota
Acidic pH enhances butyrate production from pectin by faecal microbiota
Mucin utilization by gut microbiota : recent advances on characterization of key enzymes
Metabolic pathways of human microbiota co-utilization of fibres and colonic mucins : [manuscript]
5
journal article EST
/
journal article ENG
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
International Journal of Food Sciences and Nutrition
2020
/
p. 845-855 : ill
https://doi.org/10.1080/09637486.2020.1727864
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota
Jaagura, Madis
;
Part, Natalja
;
Adamberg, Kaarel
;
Kazantseva, Jekaterina
;
Viiard, Ene
Journal of Functional Foods
2022
/
Art. nr. 104899
https://doi.org/10.1016/j.jff.2021.104899
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
7
journal article
Dietary fiber intake of the Estonian population
Saava, Merileid
Food and nutrition = Toit ja toitumine
1997
/
p. 27-37: ill
journal article
8
book article
Dietary intervention study conducted with fiber rich functional and sustainable smoothie made using leftover apple pomace from apple cider industry
Kuldjärv, Rain
;
Jagomäe, Annika
;
Kiiker, Liisa
;
Jõeleht, Ann
;
Pihelgas, Susan
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
9
newspaper article
Eesti inimesed tarvitavad kiudaineid soovitatust sageli vähem [Võrguväljaanne]
Adamberg, Kaarel
novaator.err.ee
2020
/
fot
Eesti inimesed tarvitavad kiudaineid soovitatust sageli vähem
newspaper article
10
newspaper article
Eesti teadlased on suutnud tervislikuks muuta nii šokolaadi kui ka krõpsud
Raamets, Heli
Maaleht
2021
/
Lk. 12-13 : ill
https://dea.digar.ee/article/maaleht/2021/04/01/13.2
newspaper article
11
journal article
Eestlaste menüüs napib kiudaineid
Imeline Teadus
2020
/
lk. 20 : fot
https://www.ester.ee/record=b2747925*est
journal article
12
newspaper article
Eestlaste toidulaud on kiudainevaene
Eesti Elu : [Kanada ajaleht]
2020
/
lk. 7
newspaper article
13
book article
Evaluating the effect of different fibers on a simplified gut microbiota
Aro, Valter
;
Kattel, Anna
;
Nahku, Ranno
;
Viiard, Ene
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 19
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
14
newspaper article
Hapusid kevadisi vilju tuleb süüa mõistlikult : [selgitusi jagab TTÜ toduainete instituudi assistent Tagli Pitsi]
Pitsi, Tagli
;
Raidsalu, Tea
Postimees
2006
/
17. mai, lk. 27
https://www.postimees.ee/1546837/hapusid-kevadisi-vilju-tuleb-suua-moistlikult
newspaper article
15
book
Kiud ja niidid : laboratoorsete tööde juhend
2001
https://www.ester.ee/record=b1526033*est
book
16
book
Kiudained, nende pleegitamine ja värvimine
Rannak, Eero
1947
https://www.ester.ee/record=b1314648*est
book
17
journal article
Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele
Adamberg, Signe
;
Pitsi, Tagli
;
Vene, Kristel
;
Adamberg, Kaarel
Sõjateadlane = Estonian journal of military studies
2023
/
lk. 147-173 : ill
Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele
https://www.ester.ee/record=b4555087*est
journal article
18
newspaper article
Kõhubakterite kuningriik - tervise tagala
Adamberg, Kaarel
Postimees
2021
/
Lk. 2
https://www.ester.ee/record=b1072778*est
newspaper article
19
newspaper article
Liiga rammus toit avab uksed haigusteks
Liebert, Tiiu
Postimees
2021
/
Lk. 10-11
https://www.ester.ee/record=b1072778*est
newspaper article
20
journal article
Looduslik pudelihari
Täht, Riina
Kodutohter
1996
/
4, lk. 59-61
https://artiklid.elnet.ee/record=b2034280*est
journal article
21
journal article
Miks on vaja toita mikroorganisme meie kõhus?
Käärt, Ulvar
Horisont
2017
/
lk. 42-44 : fot
http://www.ester.ee/record=b1072243*est
journal article
22
journal article
Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiota
Adamberg, Signe
;
Adamberg, Kaarel
Heliyon
2024
/
art. e31134
https://doi.org/10.1016/j.heliyon.2024.e31134
journal article
23
book article
Rye sourdough bread, fermentation and stability
Paalme, Toomas
;
Sarand, Inga
;
Mihhalevski, Anna
First European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book
2008
/
p. Q026
book article
24
dissertation
Rye sourdough fermentation and bread stability = Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
2012
https://www.ester.ee/record=b2931197*est
dissertation
25
journal article
Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate
Adamberg, Kaarel
;
Adamberg, Signe
Microbial ecology in health and disease
2018
/
art. 1549922, [12] p. : ill
https://doi.org/10.1080/16512235.2018.1549922
Eesti teadlased: inimene saab oma soolebaktereid otseselt mõjutada
Mida kauem on toit soolestikus, seda rohkem tekib seal "aeglasi" baktereid
journal article
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